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Cheesy Chicken Lasagna Delight is the epitome of a comforting and satisfying dish that brings warmth to any table. As families gather around for a hearty meal or friends come together for a cozy evening, this lasagna is sure to impress with its delightful combination of flavors and textures. Imagine layers of tender chicken, rich cheeses, and vibrant spinach interspersed with perfectly cooked lasagna noodles, all enveloped in a savory marinara sauce. This dish not only satisfies your hunger but also warms the heart with its homestyle goodness.

Chicken Lasagna

Indulge in the creamy goodness of Cheesy Chicken Lasagna Delight, the ultimate comfort food perfect for family dinners and cozy gatherings. This delicious recipe combines tender chicken, rich cheeses, vibrant spinach, and flavorful marinara, creating layers of mouthwatering goodness. Easy to prepare, it's a nutritious meal that everyone will enjoy. Make it your centerpiece for any occasion and bring warmth to your table today! #CheesyChickenLasagna #ComfortFood #FamilyDinner #Lasagna #Foodie #HomeCooking #RecipeIdeas
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Ingredients
  

3 cups cooked chicken, shredded

12 lasagna noodles

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups spinach, fresh or frozen (thawed and drained)

1 jar (24 oz) marinara sauce

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Lasagna Noodles: In a large pot, bring salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, spinach, minced garlic, Italian seasoning, salt, and pepper. Mix well.

        Prepare the Cheese Mixture: In another mixing bowl, combine ricotta cheese, Parmesan cheese, egg, a pinch of salt, and pepper. Mix until smooth.

          Assemble the Lasagna:

            - Spread 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

              - Lay 3 lasagna noodles over the sauce.

                - Spread half of the ricotta cheese mixture over the noodles, followed by half of the chicken mixture.

                  - Sprinkle 1 cup of mozzarella cheese on top.

                    - Repeat the layers: 3 more noodles, remaining ricotta mixture, remaining chicken mixture, and 1 cup of mozzarella cheese.

                      - Top with the remaining noodles, marinara sauce, and the last cup of mozzarella cheese. Sprinkle with additional Parmesan if desired.

                        Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                          Rest and Serve: Allow the lasagna to rest for 10 minutes before cutting. Garnish with fresh basil if desired and serve warm.

                            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8