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To make Chicken Marsala with mushrooms, gather these fresh ingredients. Each item plays a key role in creating the rich flavors of this dish.

Chicken Marsala and Mushrooms

Elevate your dinner game with this Chicken Marsala and mushrooms recipe that’s bursting with flavor! Perfect for busy weeknights or special occasions, this dish features tender chicken seared to perfection and deliciously sautéed mushrooms in a rich sauce. Easy to follow, this recipe will quickly become a favorite in your kitchen. Click through to discover the full recipe and impress your loved ones with this mouthwatering meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons butter

8 ounces cremini or shiitake mushrooms, sliced

2 cloves garlic, minced

1 cup low-sodium chicken broth

2 tablespoons balsamic vinegar

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Pound them to an even thickness of about 1/2 inch for uniform cooking.

    Season and Dredge: In a shallow dish, mix flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off excess.

      Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Remove chicken from skillet and set aside.

        Sauté the Mushrooms: In the same skillet, add butter and sliced mushrooms. Cook until mushrooms are browned and tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.

          Make the Sauce: Pour in chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the sauce reduce slightly for about 3-4 minutes.

            Combine: Return the chicken to the skillet and spoon sauce over the top. Cover and cook for an additional 5 minutes, allowing the chicken to heat through.

              Serve: Plate each chicken breast, spooning mushrooms and sauce over the top. Garnish with chopped parsley for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Serving Suggestions: Serve the Chicken Marsala with a side of creamy mashed potatoes or a fresh green salad for a balanced meal.