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The success of any recipe lies in its ingredients, and for Zesty Chicken Meatballs in Piccata Sauce, each component plays a vital role in creating the dish's signature flavor. Let’s dive deeper into the key ingredients that make this dish shine.

Chicken Meatballs with Piccata Sauce

Discover the deliciousness of Zesty Chicken Meatballs in Piccata Sauce, a perfect recipe for any gathering or cozy night in. These juicy chicken meatballs, infused with vibrant flavors from the zesty piccata sauce, create a meal that's not just satisfying but also impressive. Explore the key ingredients, easy preparation steps, and serving tips to recreate this culinary delight at home! #ChickenMeatballs #PiccataSauce #ItalianCuisine #HealthyEating #DinnerIdeas #YummyRecipes #HomeCooking
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/4 cup chopped fresh parsley

1 egg, lightly beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp onion powder

For the Piccata Sauce:

1 tbsp olive oil

2 tbsp unsalted butter

2 cloves garlic, minced

1/2 cup white wine (or chicken broth)

Juice of 1 lemon

1/4 cup capers, drained

1/2 cup chicken broth

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatballs: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, and onion powder. Mix until well combined, but do not overmix.

      Form the Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced about an inch apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown.

          Prepare the Piccata Sauce: While the meatballs are baking, heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

            Deglaze the Skillet: Pour in the white wine (or chicken broth) and lemon juice, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

              Add Capers and Chicken Broth: Stir in the capers and chicken broth, and let the sauce simmer for about 5 minutes, allowing it to reduce slightly. Season with salt and pepper to taste.

                Combine Meatballs and Sauce: Once the meatballs are done baking, carefully place them into the skillet with the piccata sauce. Gently toss to coat the meatballs in the sauce and heat for another 2-3 minutes.

                  Serve and Garnish: Transfer the chicken meatballs to a serving dish, pour over the remaining sauce, and garnish with fresh parsley.

                    Enjoy your Zesty Chicken Meatballs in Piccata Sauce!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4