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To make the best chicken noodle soup, you need a few key ingredients. First, you'll want to gather chicken broth for soup. This gives the soup its rich flavor. Next, grab some egg noodles for soup. They soak up the broth well and add a nice texture. You also need cooked chicken, like shredded rotisserie chicken. Then, don't forget your veggies! Use onions, carrots, and celery. These add great taste and nutrients.

Chicken Noodle Soup RECIPE

Indulge in the ultimate comfort food with this delicious chicken noodle soup recipe! Perfect for any occasion, this simple dish combines tender chicken, nutritious veggies, and wholesome egg noodles for a heartwarming meal. Discover easy swaps, cooking tips, and how to make it healthier while keeping all the flavors. Click through to explore the full recipe and create a soothing bowl of chicken noodle soup that’s sure to warm your soul!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

6 cups low-sodium chicken broth

2 cups shredded cooked chicken (rotisserie chicken works great)

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the sliced carrots and chopped celery to the pot. Cook for another 5-6 minutes, stirring occasionally, until the vegetables start to soften.

        Sprinkle the dried thyme and oregano over the vegetables, mixing well to coat.

          Pour in the chicken broth, bringing the mixture to a gentle boil.

            Once boiling, add the shredded chicken and egg noodles. Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender.

              Season the soup with salt and pepper to taste, adjusting as needed.

                Remove from heat and stir in the chopped fresh parsley for added freshness.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                    - Presentation Tips: Serve the soup in bowls, garnished with additional parsley. For a cozy touch, add a slice of crusty bread on the side for dipping!