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For these tasty sliders, you will need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - 4 slider buns - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil for cooking These ingredients create a juicy and flavorful chicken patty. Ground chicken is light and easy to work with. Breadcrumbs help bind the mixture, while Parmesan adds a rich taste. Seasonings bring life to your sliders. The garlic powder adds warmth. Italian seasoning introduces classic herbs like oregano and basil. Salt and pepper enhance the flavors, making each bite pop. Feel free to adjust the seasonings. If you love heat, sprinkle in some red pepper flakes. For a hint of sweetness, consider adding a touch of sugar to the marinara. Garnishes can elevate your dish. Fresh basil leaves add a burst of color and flavor. You can also use extra marinara sauce on the side for dipping. Consider adding a sprinkle of extra cheese on top before broiling for a gooey finish. For the full recipe, check out the steps in the next section. Enjoy crafting these sliders! Start by gathering all your ingredients. In a large bowl, mix 1 pound of ground chicken with 1/2 cup of breadcrumbs. Add 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasoning. Sprinkle in some salt and pepper to taste. Use your hands to blend everything together well. The mixture should feel sticky but firm. Shape it into patties that fit your slider buns. Aim for about 4 to 6 patties, depending on the size you want. Heat a skillet over medium heat and drizzle in some olive oil. Once the oil is hot, add the chicken patties to the skillet. Cook each patty for about 5 to 6 minutes on one side. Flip them over and cook for another 5 to 6 minutes. The patties should turn golden brown and be cooked through. You can check doneness by cutting into one to see if it's no longer pink inside. After cooking, place each chicken patty on a slider bun. Spoon a generous amount of marinara sauce over each patty. Then, sprinkle 1 cup of shredded mozzarella cheese on top. Place the assembled sliders on a baking tray. Broil them in the oven for 2 to 3 minutes. Keep an eye on them to make sure the cheese melts and bubbles but doesn’t burn. Once done, take them out and garnish with fresh basil leaves. Serve these tasty sliders hot for a delicious meal. For the full recipe, check out the earlier section. For the best chicken patties, use ground chicken. The meat should be fresh and moist. Mixing it with breadcrumbs and cheese helps create a nice texture. I suggest using your hands to combine the ingredients. This way, you avoid overworking the meat, which can make it tough. Form patties that are about the size of your slider buns. This will help them cook evenly and fit perfectly in the bun. Broiling gives the sliders a great finish. Once your sliders are assembled, place them on a baking tray. Make sure to set your broiler to high. Keep an eye on the sliders while they cook. Broil them for about 2-3 minutes. The cheese should melt and bubble nicely. If you see any browning, you need to watch them closely. Burned cheese is not tasty! To make your Chicken Parmesan Sliders pop, serve them on a wooden platter. Add a small bowl of extra marinara sauce on the side for dipping. This adds more flavor and a fun touch. Fresh basil leaves make a lovely garnish. They add color and a nice aroma. You can also pair your sliders with a side salad or some crispy fries for a complete meal. For a twist, try adding pickled jalapeños for some heat! {{image_2}} You can switch up the cheese in your sliders for new flavors. Instead of mozzarella, try using provolone for a sharp taste. Cheddar adds a nice twist, too. For a creamy option, consider goat cheese. Each cheese brings its own unique touch to the sliders. While marinara sauce is classic, don’t be afraid to explore. Pesto sauce can add a fresh herbal note. BBQ sauce gives a sweet, smoky flavor that is hard to resist. For a kick, try buffalo sauce. Each sauce will change the taste and make your sliders exciting. If you want a different protein, ground turkey works well in this recipe. It has a lighter flavor but stays juicy when cooked right. Beef is also a great choice. It gives a heartier taste, making the sliders feel more filling. Just remember to adjust the seasonings to match your chosen meat. For the full recipe, check out the Chicken Parmesan Sliders section. Store leftover sliders in an airtight container. Make sure they cool down first. Layer parchment paper between sliders to keep them from sticking. They will stay fresh for up to three days in the fridge. To reheat, use the oven for the best taste. Preheat to 350°F (175°C). Place sliders on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also use a microwave for speed. Heat for 30 seconds, then check. Add more time if needed, but be careful not to overcook. Freezing is a great option if you make extra sliders. Wrap each slider in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as described earlier. Enjoy your tasty sliders even after freezing! For the complete recipe, check out the Full Recipe. You can make Chicken Parmesan Sliders gluten-free by using gluten-free breadcrumbs. Many stores sell these. Also, check the marinara sauce for gluten. Most are safe, but it’s best to read labels. Great sides for Chicken Parmesan Sliders include: - Crispy French fries - Fresh garden salad - Roasted vegetables - Garlic bread These sides keep the meal fun and tasty. Yes, you can prepare the chicken patties ahead of time. Shape them and store in the fridge for up to a day. You can also freeze them for later. Just remember to thaw before cooking. For the full recipe, check the details on how to make these sliders! In this post, we covered how to make Chicken Parmesan Sliders from start to finish. We discussed the main ingredients, seasonings, and garnishes to enhance flavor. You learned steps for preparation, cooking, and broiling the sliders. We shared tips for texture and serving, plus tasty variations with different cheeses and meats. Finally, we talked about storage and reheating for leftovers. These sliders are easy to make and fun to enjoy. Try them for your next gathering or meal!

Chicken Parmesan Sliders

Discover the mouthwatering delight of Chicken Parmesan Sliders that will take your taste buds on a delicious journey! These easy-to-make sliders combine juicy ground chicken with savory spices, melted mozzarella, and rich marinara. Perfect for game day or a cozy dinner, this recipe offers a delightful twist on a classic. Click through now to explore the full recipe and impress your family and friends with this tasty treat!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

4 slider buns

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for cooking

Instructions
 

In a large bowl, mix the ground chicken with breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper until well combined.

    Shape the mixture into patties that will fit the size of your slider buns. You should make about 4-6 patties depending on the size you prefer.

      Heat a skillet over medium heat and drizzle with olive oil. Once hot, cook the chicken patties for about 5-6 minutes on each side until they are golden brown and cooked through.

        Once the patties are cooked, place each one on a slider bun. Top with a generous spoonful of marinara sauce, followed by a sprinkle of mozzarella cheese.

          Place the assembled sliders on a baking tray and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbling. Keep an eye on them to prevent burning.

            Remove from the oven and garnish each slider with a fresh basil leaf.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6 sliders

                - Presentation Tips: Serve the sliders on a wooden platter with additional marinara sauce in a small bowl on the side for dipping. Add a few extra basil leaves for an attractive garnish.