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In the ever-evolving landscape of modern cuisine, wraps have emerged as a beloved staple for their versatility, convenience, and ability to cater to a variety of dietary preferences. Whether you’re on the go, looking for a quick lunch, or planning a family dinner, wraps offer an easy way to combine flavors and ingredients into a single, satisfying meal. Among the many delicious variations, Chicken Pesto Wraps stand out as a particularly healthy and flavorful option that’s sure to please a crowd.

Chicken Pesto Wraps | Winter Recipes

Discover the deliciousness of Chicken Pesto Wraps! Packed with lean protein, fresh veggies, and vibrant basil pesto, these wraps are perfect for a quick lunch or a family dinner. Enjoy a nutritious meal that’s easy to customize with your favorite ingredients. Elevate your culinary game while keeping it healthy and satisfying. Try this flavorful recipe today for a delightful twist on your meal routine! #HealthyEating #Wraps #ChickenPesto #QuickMeals #CookingAtHome #MealPrep #HealthyRecipes
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup basil pesto (store-bought or homemade)

1 cup baby spinach

1/2 cup roasted red peppers, sliced

1/4 cup grated Parmesan cheese

4 large tortillas (spinach or whole wheat)

1/4 cup sun-dried tomatoes, chopped

1/2 cup cream cheese, softened

Salt and pepper, to taste

Optional: pine nuts for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the shredded chicken with basil pesto. Mix well until the chicken is fully coated in the pesto all over. Season with salt and pepper to taste.

    Spread the Cream Cheese: Lay out each tortilla on a flat surface. Spread a generous layer of softened cream cheese over each tortilla, leaving a small border around the edges.

      Layer the Ingredients: On each tortilla, add a handful of baby spinach, followed by a portion of the pesto chicken mixture, sliced roasted red peppers, chopped sun-dried tomatoes, and a sprinkle of Parmesan cheese.

        Wrap it Up: Starting from one edge, carefully roll up the tortilla tightly around the filling. You can tuck in the sides as you go to keep the filling from spilling out. Repeat with the remaining tortillas.

          Slice and Serve: Cut each wrap in half diagonally for easy eating. If desired, sprinkle with pine nuts for a nice crunch and extra flavor.

            Enjoy: Serve the wraps with a side of extra pesto or a simple salad for a delightful winter meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps