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If you’re on the lookout for the perfect appetizer that’s both easy to prepare and utterly delicious, look no further than Chicken Salad Dip with Bacon & Green Onion. This crowd-pleasing dip combines the classic flavors of chicken salad with a creamy, savory twist, making it an ideal choice for gatherings, potlucks, or even a cozy night in. With its rich and satisfying texture, this dip is sure to be a hit, appealing to the taste buds of both kids and adults alike.

Chicken Salad Dip with Bacon & Green Onion!

Looking for the perfect appetizer? Try this Chicken Salad Dip with Bacon & Green Onion! It’s creamy, savory, and packed with flavor, making it a hit at any gathering. Quick to prepare and customizable, this dip pairs well with veggies, crackers, or bread. Chill it for a refreshing treat that’s perfect for any occasion. Impress your guests with this easy, delicious recipe! #ChickenSaladDip #Appetizers #PartyFood #BaconLover #EasyRecipes
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 cup cooked bacon, crumbled

1/2 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon lemon juice

Tortilla chips or crackers for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.

    Add the shredded chicken, crumbled bacon, and chopped green onions to the cream cheese mixture. Mix until all ingredients are evenly coated.

      Season the dip with garlic powder, onion powder, salt, pepper, and lemon juice. Adjust the seasoning according to your taste.

        Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.

          Before serving, give the dip a quick stir and garnish with additional crumbled bacon and sliced green onions if desired.

            Serve with tortilla chips or crackers for dipping.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8