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For a great chicken stroganoff, choosing the right chicken is key. I recommend using boneless, skinless chicken breasts. They cook evenly and stay tender. You can cut them into strips for quick cooking.

Chicken Stroganoff

Craving a hearty meal? Discover this delicious Chicken Stroganoff Recipe that’s easy to follow and full of flavor! With the right ingredients and simple steps, you’ll be whipping up a creamy, comforting dish in no time. Learn how to enhance your cooking with tips on serving and storage. Ready to elevate your dinner routine? Click through to explore the full recipe and bring warmth to your table tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

8 oz (225g) cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken strips, seasoning with salt and pepper. Cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5-6 minutes, until they are tender and starting to brown.

        Create the Sauce: Sprinkle the flour over the mushroom mixture, stirring to combine. Gradually pour in the chicken broth while continuously stirring to avoid lumps. Bring the mixture to a simmer.

          Incorporate the Cream: Once the sauce thickens slightly (about 2-3 minutes), reduce the heat to low and stir in the sour cream, Dijon mustard, and paprika. Mix until smooth and heated through.

            Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to coat it well with the sauce. Cook for an additional 2-3 minutes to heat everything through. Adjust seasoning with salt and pepper as needed.

              Serve: Serve the chicken stroganoff over cooked egg noodles or rice for a hearty meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings

                  - Presentation Tips: Garnish with freshly chopped parsley and serve in a deep dish with a sprinkle of paprika on top for color. Enjoy the dish with a side of garlic bread for an extra treat!