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To make chicken stuffed crescent rolls, you need key ingredients for a tasty, creamy chicken filling. The main ingredient is cooked chicken. I use two cups of shredded chicken. This adds great flavor and protein. You also need one cup of cream cheese. It makes the filling smooth and rich.

Chicken Stuffed Crescent Rolls

Get ready to elevate your weeknight dinners with these delightful Savory Chicken Stuffed Crescent Rolls! Packed with a creamy chicken filling, cheddar cheese, and spinach, these rolls are a hit for any occasion. Follow our easy step-by-step guide to create this simple dish everyone will love. Explore creative variations and tips for perfecting your rolls.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked spinach, chopped (or use frozen, thoroughly drained)

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 cans (8 oz each) crescent roll dough

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, cooked spinach, green onions, garlic powder, paprika, salt, and pepper. Mix until well combined and creamy.

      Unroll the crescent roll dough onto a lightly floured surface and separate into triangles.

        Place a generous spoonful of the chicken mixture at the wide end of each triangle.

          Carefully roll the dough over the filling, starting from the wide end, to form a crescent shape. Pinch the ends to seal.

            Place the stuffed crescent rolls on a baking sheet lined with parchment paper, leaving space between each roll.

              Brush the tops of the rolls with the beaten egg for a golden finish.

                Bake in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.

                  Once done, remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Serve the stuffed rolls warm on a platter, garnished with extra chopped green onions or a side of dipping sauce like ranch or marinara for added flavor. Enjoy!