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Taquitos, a beloved staple in Mexican cuisine, have captured the hearts and taste buds of many across the globe. These delightful rolled tortillas, typically filled with savory ingredients and then fried to perfection, offer a delicious crunch that is hard to resist. Among the myriad of filling options, crispy chicken taquitos stand out as a favorite for their rich flavor, satisfying texture, and ease of preparation. Whether served as an appetizer, snack, or main course, they never fail to deliver a taste experience that evokes the warmth and vibrancy of Mexican culture.

Chicken Taquitos

Discover the delicious world of crispy chicken taquitos, a beloved Mexican dish that brings irresistible flavor and crunch to your table. Perfect for appetizers, snacks, or main courses, these taquitos are easy to customize with various fillings and dipping sauces. With our step-by-step recipe, you'll master the art of making these delightful bites from scratch. Get ready to impress your family and friends! #CrispyTaquitos #MexicanCuisine #DeliciousRecipes #Foodie #HomemadeCooking #EasyRecipes #FoodLovers #CookingAtHome
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Ingredients
  

2 cups cooked shredded chicken

1 cup shredded cheese (cheddar or Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

12 small corn tortillas

Oil for frying

Salsa and sour cream for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, cilantro, garlic powder, onion powder, cumin, salt, and pepper. Mix until well incorporated.

    Heat a small skillet over medium heat and lightly warm the corn tortillas in it for about 10-15 seconds on each side until pliable. This will prevent them from cracking when you roll them.

      Place about 2-3 tablespoons of the chicken mixture at one end of a tortilla. Roll it tightly and securely, tucking in the sides as you roll.

        Continue this process until all fillings are used or tortillas are rolled.

          In a deep skillet or frying pan, heat oil over medium-high heat. You want enough oil to submerge the taquitos halfway.

            Once the oil is hot, gently place 3-4 taquitos in the oil, seam side down, and fry for about 3-4 minutes or until golden brown and crispy.

              Using tongs, flip the taquitos halfway to ensure even cooking. Remove them and drain on paper towels.

                Serve your crispy chicken taquitos warm with salsa and sour cream on the side for dipping. Enjoy!

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings