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Chili cheese baked potatoes are the epitome of comfort food, combining the hearty goodness of baked russet potatoes with the rich flavors of chili and melted cheese. This dish is not only satisfying but also versatile, making it a perfect meal for any occasion. Whether you’re hosting a gathering, preparing a family dinner, or simply looking for a quick and easy meal, these loaded potatoes are sure to please. The combination of fluffy potatoes, savory chili, and gooey cheese creates a delightful experience for both the palate and the soul.

Chili Cheese Baked Potatoes

Indulge in the ultimate comfort food with chili cheese baked potatoes! These fluffy russet potatoes are loaded with hearty chili and gooey cheddar cheese, creating a satisfying dish perfect for any occasion. Customize your toppings with sour cream, green onions, or jalapeños for an extra kick. This recipe is not only delicious but also a great source of fiber and protein. Discover the joy of making this warm and inviting meal! #ComfortFood #ChiliCheese #BakedPotatoes #Foodie #EasyRecipes #DeliciousMeals
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Ingredients
  

4 large russet potatoes

1 can (15 oz) chili (vegetarian or meat-based)

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

Salt and pepper to taste

Olive oil for rubbing

Optional toppings: jalapeños, diced tomatoes, avocado

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prep the Potatoes: Scrub the russet potatoes under cold running water, then dry them with a towel. Poke a few holes in each potato with a fork to allow steam to escape during baking.

      Coat Potatoes: Rub each potato with olive oil and sprinkle with salt. Place them on a baking sheet.

        Bake the Potatoes: Bake the potatoes in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork.

          Heat Chili: While the potatoes are baking, heat the chili in a saucepan over medium heat until warmed through. Stir in garlic powder, onion powder, cumin, salt, and pepper to taste.

            Prepare Toppings: As the potatoes bake, prepare your toppings: chop green onions, and if desired, slice jalapeños and dice tomatoes or avocados.

              Assemble the Potatoes: Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Slice each potato lengthwise, creating a pocket. Gently push the ends toward each other to fluff up the inside.

                Add Chili & Cheese: Spoon a generous amount of the heated chili into each potato. Top with shredded cheddar cheese.

                  Melt the Cheese: Return the loaded potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Carefully remove the potatoes from the oven. Top each with a dollop of sour cream and ample green onions (and any other optional toppings of your choice).

                      Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4