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When it comes to party recipes that are sure to please a crowd, few can rival the irresistible allure of Cheesy Fiesta Chili Dip. This delicious dip combines the rich, creamy textures of cheese and sour cream with the hearty, spiced flavors of chili beans, creating an appetizer that is not only easy to prepare but also incredibly satisfying. Whether you’re hosting a game day gathering, a birthday bash, or just a casual get-together with friends, this dip is a standout choice that will have everyone reaching for more.

Chili Cheese Dip

Looking for the perfect crowd-pleasing appetizer? Try Cheesy Fiesta Chili Dip! This creamy, cheesy goodness combined with hearty chili beans is a guaranteed hit for any gathering. Easy to make and packed with flavor, it pairs beautifully with tortilla chips or fresh veggies. No matter the occasion, this dip will have everyone asking for more. Get ready to impress your guests! #CheesyFiestaChiliDip #PartyFood #AppetizerIdeas #GameDaySnacks #EasyRecipes
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Ingredients
  

1 can (15 oz) chili beans (no beans or with beans, your choice)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup diced green onions

1/2 cup diced bell pepper (red or green)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Tortilla chips, for serving

Optional toppings: additional shredded cheese, sliced jalapeños, or chopped cilantro

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, chili beans, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until smooth and well combined.

      Stir in the shredded cheddar cheese, pepper jack cheese, diced green onions, and diced bell pepper, ensuring that everything is evenly distributed.

        Transfer the mixture to an oven-safe dish and spread it out evenly.

          Top the dip with additional shredded cheese if desired, and add any optional toppings like sliced jalapeños or cilantro.

            Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with a golden cheese layer on top.

              Remove from the oven and let cool slightly before serving with tortilla chips.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 8