Chili Garlic Noodles

$To make delicious Chili Garlic Noodles, you need the right ingredients. Here's what you will use: - 200g egg noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 red chili, finely chopped (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon chili paste (optional for extra heat) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sugar - 2 green onions, chopped - Fresh cilantro, for garnish - Sesame seeds, for garnish Each ingredient plays a key role in flavor. The egg noodles give a nice chew. The garlic and red chili add boldness and heat. Soy sauce brings umami, while sesame oil adds nuttiness. Rice vinegar balances the dish with a touch of acidity. Sugar rounds out the flavors, making them pop. You can adjust the red chili and chili paste to your heat level. This recipe is all about your taste. Fresh cilantro and sesame seeds make it look nice and add extra flavor. Make sure to gather everything before you start cooking. This helps keep you organized and makes cooking fun! {{ingredient_image_1}} 1. Start by boiling water in a large pot. 2. Add 200g of egg noodles to the boiling water. 3. Cook the noodles until they are al dente, about 4-5 minutes. 4. Drain the noodles and set them aside in a bowl. 1. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat. 2. Once the oil is hot, add 4 cloves of minced garlic. 3. Next, toss in 1 finely chopped red chili. Stir for 1-2 minutes. 4. Make sure the garlic and chili become fragrant but do not burn. 1. Now, add the cooked egg noodles to the pan. 2. Toss the noodles well to coat them in the garlic and chili mix. 3. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of chili paste, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. 4. Pour this sauce over the noodles and mix well. 5. Cook everything together for 2-3 more minutes. This helps the noodles absorb all the tasty flavors. 6. Just before serving, add chopped green onions to the mix. This step-by-step guide makes it easy to create your own spicy and flavorful chili garlic noodles at home! To cook egg noodles just right, aim for 6 to 8 minutes. You want them firm yet tender, also known as al dente. This avoids mushy noodles. After cooking, drain and set them aside to cool slightly. Adjusting the chili heat can make your meal perfect. Start with a small amount of red chili. Taste the dish and add more if you want extra heat. Use chili paste for even more spice. Always remember, you can add more heat, but you can’t take it away! Adding extra seasonings can elevate your dish. Try a splash of soy sauce or a dash of rice vinegar. You can also add a hint of ginger for warmth. Experiment with flavors; cooking is about personal touch. Garnishes play a big role in flavor and looks. Fresh cilantro adds freshness, while sesame seeds give a nice crunch. Green onions add a pop of color and a mild onion taste. Don’t skip on these toppings! Serve your noodles in a deep bowl for a cozy look. Layer the noodles and gently place garnishes on top. Add a few extra chili slices to enhance the color. A drizzle of sesame oil adds shine and flavor, making it look gourmet. A well-presented dish makes every meal special! Pro Tips Adjust the Heat: Feel free to modify the amount of red chili and chili paste based on your heat preference. Start with less and add more if you enjoy spiciness. Garnish Generously: Don't skimp on the cilantro and sesame seeds; they not only enhance the visual appeal but also add fresh flavor and texture to your dish. Choose the Right Noodles: If you can't find egg noodles, feel free to substitute with rice noodles or any noodles of your choice, adjusting the cooking time as necessary. Leftover Sauce: If you have leftover sauce, it makes a great marinade for protein or a dressing for salads. Store it in an airtight container in the fridge for up to a week. {{image_2}} You can switch up the noodles in this recipe. Try using rice noodles or whole wheat noodles. These options add unique flavors and textures. Rice noodles soak up sauce well, while whole wheat noodles offer a nutty taste. Garnishes can also change your dish. Instead of cilantro, use fresh basil or parsley. You can add crushed peanuts for crunch. A squeeze of lime adds a bright touch. Get creative and make it your own! For those who need gluten-free options, use gluten-free noodles. Many brands offer rice or quinoa-based noodles. They work just as well and taste great with the sauce. If you want a vegan dish, skip the egg noodles. Choose plant-based noodles instead. Make sure your soy sauce is vegan too. This way, everyone can enjoy the meal. Adjusting spice levels is easy. If you want a milder dish, reduce the chili. You can also use sweet chili sauce for a sweeter taste. For extra heat, add more chili paste. If you love creamy sauces, try adding a splash of coconut milk. This makes the dish rich and smooth. You can also mix in a bit of peanut butter for a nutty flavor. Experiment to find your perfect balance! To keep your chili garlic noodles fresh, you should refrigerate them. Here’s how to do it right: - Cool the noodles: Let them cool to room temperature before storing. - Use airtight containers: Glass or plastic containers with tight lids work best. This keeps the noodles from drying out. When it’s time to enjoy those leftovers, you have two main options: - Microwave: Place noodles in a microwave-safe dish. Add a splash of water to help steam them. Cover and heat for 1-2 minutes. - Stovetop: Heat a pan on medium. Add a bit of oil and the noodles. Stir gently until heated through. This method helps keep the texture nice. If you want to save some noodles for later, freezing is a great option. Here’s what to do: - Cool and portion: Let the noodles cool completely. Then, divide them into portions. - Use freezer bags: Place the portions in zip-top bags. Squeeze out as much air as you can before sealing. For thawing: - In the fridge: Place the bag in the fridge overnight. - Quick thaw: You can also run the bag under cold water for quicker thawing. After thawing, reheat as described above. To make your Chili Garlic Noodles even spicier, you can try these tips: - Add more red chili. Adjust the amount to your taste. - Mix in chili flakes for extra heat. - Use a spicy chili paste instead of soy sauce. - Drizzle in some hot sauce just before serving. These small changes can turn up the heat and enhance the flavors. Yes, you can use several types of noodles: - Rice noodles if you want a gluten-free option. - Udon noodles for a chewier texture. - Soba noodles for a nutty flavor. - Ramen noodles for a fun twist. Feel free to experiment with what you have. Check for these signs of perfect noodles: - They should be al dente, meaning firm but not hard. - Taste a noodle to see if it has a slight bite. - Look for a slight sheen; this means they are cooked well. Perfect noodles can make or break your dish. Here are some great side dish ideas: - Steamed vegetables for a fresh contrast. - Crispy tofu for protein and texture. - A light salad to balance the heat. - Spring rolls for a crunchy side. These options can elevate your meal. To adjust the recipe: - Double all ingredients for four servings. - Halve the ingredients for one serving. - Keep the same cooking times, but check noodles often. This makes it easy to serve more people without hassle. Chili Garlic Noodles are easy to make and full of flavor. We covered key ingredients, step-by-step cooking, and helpful tips. You learned about variations, storage methods, and common questions. Experimenting with spices and garnishes adds excitement. Each bite offers a tasty experience. Remember, cooking is fun! Try new things and make it yours. Enjoy your delicious noodles, and share them with friends or family. Happy cooking!$

A spicy and flavorful noodle dish with garlic and chili, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

200 g egg noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 red chili finely chopped (adjust to taste)
2 tablespoons soy sauce
1 tablespoon chili paste (optional for extra heat)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
2 green onions chopped
to taste fresh cilantro, for garnish
to taste sesame seeds, for garnish

Instructions

Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large pan or wok, heat the vegetable oil over medium heat.
Add the minced garlic and chopped red chili to the pan, sautéing for about 1-2 minutes until fragrant but not burnt.
Add the cooked egg noodles to the pan, tossing to coat them in the garlic and chili mixture.
In a small bowl, whisk together the soy sauce, chili paste, sesame oil, rice vinegar, and sugar. Pour this sauce over the noodles, tossing well to ensure even coverage.
Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
Stir in the chopped green onions just before serving.
Garnish with fresh cilantro and a sprinkle of sesame seeds for extra crunch and flavor.

Notes

Serve the noodles in a bowl, artfully arranging the garnishes on top along with a few extra chili slices for a pop of color. A drizzle of additional sesame oil just before serving can elevate the dish visually and in flavor.

Keyword noodles, quick meal, spicy