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At the heart of this recipe is the star ingredient: salmon fillets. Known for their rich flavor and flaky texture, salmon is a favorite among seafood lovers. One of the primary reasons for its popularity is its impressive nutritional profile. Salmon is a fantastic source of omega-3 fatty acids, which are essential for heart health. These healthy fats help reduce inflammation, lower blood pressure, and support brain function. Furthermore, salmon is high in protein, making it an excellent choice for those looking to build muscle or maintain a healthy weight.

Chili Lime Salmon with Pineapple Salsa

Discover the mouthwatering flavors of Chili Lime Salmon with Pineapple Salsa, a perfect dish for summer barbecues or cozy dinners. This recipe combines zesty lime, spicy chili, and sweet pineapple, creating a vibrant taste experience. Packed with nutritional benefits, this salmon dish is as healthy as it is delicious.Enjoy a taste of paradise at home!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

Salt and pepper to taste

1 cup fresh pineapple, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, deseeded and minced (optional)

Zest of 1 lime

Instructions
 

Marinate the Salmon: In a small bowl, mix together olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Place the salmon fillets in a shallow dish and coat them with the marinade. Let them marinate for at least 20 minutes.

    Prepare the Pineapple Salsa: In a separate bowl, combine the diced pineapple, red bell pepper, red onion, chopped cilantro, jalapeño (if using), lime zest, and a pinch of salt. Mix well and set aside to allow the flavors to meld.

      Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade and grill or sear for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has a nice char.

        Serve: Once cooked, transfer the salmon fillets to a serving plate. Spoon a generous amount of pineapple salsa over each fillet.

          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

            - Presentation Tips: Serve the salmon on a colorful platter, garnished with lime wedges and additional cilantro sprigs for an extra pop of color. Enjoy!