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Chili queso dip is a creamy, spicy treat. It combines cheese and chili flavors in a warm dip. People love it for its rich taste and smooth texture. The blend of cheeses, tomatoes, and spices makes it stand out. This dip is easy to make and always a hit at gatherings. You can enjoy it with tortilla chips or fresh veggies.

Chili Queso Dip

Elevate your next gathering with the ultimate Chili Queso Dip, a creamy and cheesy delight that your guests won't be able to resist. Learn how to whip up this flavorful party must-have in just 20 minutes using simple ingredients like cream cheese, cheddar, and delicious spices. Perfect for dipping with tortilla chips or veggies, this dip is sure to impress. Click through for the full recipe and make your next event unforgettable!
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Ingredients
  

8 oz cream cheese, cubed

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1 can (10 oz) diced tomatoes with green chilies, undrained

1 can (15 oz) black beans, rinsed and drained

1 small red onion, finely chopped

1 jalapeño, deseeded and minced (adjust to taste)

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Tortilla chips for serving

Instructions
 

In a medium pot over medium heat, add the cream cheese and allow it to melt slowly, stirring frequently until smooth and creamy.

    Gradually add the shredded cheddar and pepper jack cheese, stirring continuously until all cheese is melted and combined.

      Stir in the can of diced tomatoes with green chilies, black beans, red onion, minced jalapeño, garlic, cumin, chili powder, and season with salt and pepper.

        Cook for another 5-7 minutes, stirring frequently to ensure it doesn't stick to the bottom, until everything is heated through and the dip is bubbling.

          Once the dip is ready, remove it from heat and transfer to a serving bowl.

            Garnish the top with fresh cilantro and serve warm with tortilla chips.

              Prep Time: 10 min | Total Time: 20 min | Servings: 6-8