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To make tasty chipotle chicken tacos, you need a few key ingredients. First, use 1 pound of boneless, skinless chicken thighs. They stay juicy and flavorful. Next, you’ll need 2 tablespoons of chipotle peppers in adobo sauce. These add a smoky, spicy kick.

Chipotle Chicken Tacos

Indulge in the smoky goodness of Chipotle Chicken Tacos with this simple and flavorful recipe! Perfectly marinated chicken thighs bring a delightful taste that everyone will love. Customize your tacos with fresh toppings like avocado, cabbage, or grilled veggies for a personal touch. Whether you're hosting a taco night or enjoying a quick dinner, these tacos are sure to impress. Click through to discover the full recipe and elevate your meal tonight!
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Ingredients
  

1 lb chicken thighs, boneless and skinless

2 tablespoons chipotle peppers in adobo sauce, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

Juice of 1 lime

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a medium bowl, mix the minced chipotle peppers, olive oil, smoked paprika, cumin, garlic powder, lime juice, salt, and pepper to create a marinade.

    Add the chicken thighs to the marinade, ensuring they're well coated. Let marinate for at least 30 minutes for optimal flavor (or up to 2 hours in the fridge).

      Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and slightly charred (internal temperature should reach 165°F).

        Once cooked, remove the chicken from the heat and let it rest for a few minutes. Then, shred the chicken using two forks.

          While the chicken is resting, warm the corn tortillas on a hot skillet for about 30 seconds on each side until they are soft and pliable.

            To assemble the tacos, place a generous amount of shredded chicken on each tortilla. Top with shredded red cabbage, avocado slices, and fresh cilantro.

              Serve with lime wedges on the side for squeezing over the tacos for added zest.

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4