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- 1 large ripe avocado, mashed - 1/2 cup coconut oil, melted - 1 cup brown sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 3 large eggs - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - Optional: sea salt for sprinkling For these brownies, I love using a ripe avocado. It gives the brownies a creamy texture. The coconut oil adds moisture and richness. Brown sugar brings a lovely caramel flavor. Unsweetened cocoa powder keeps the chocolate taste bold. I always include vanilla extract for warmth. Eggs help bind everything together. All-purpose flour gives structure, while baking powder makes them rise. A little salt balances the flavors. Dark chocolate chips add extra chocolate goodness and joy. If you want, sprinkle some sea salt on top for a contrast. This recipe is simple and uses easy-to-find ingredients. You can find the full recipe above to guide you through the process. - Preheat the oven to 350°F (175°C). - Grease a 9x9 inch baking pan. To start, you want to preheat your oven. This helps the brownies bake evenly. Greasing the pan is important too. It makes sure your brownies come out easily after baking. - Combine mashed avocado, coconut oil, and brown sugar. - Incorporate dry ingredients and add chocolate chips. Next, grab a large mixing bowl. In it, combine the mashed avocado, melted coconut oil, and brown sugar. Mix until it’s smooth and creamy. This is where the magic starts! Then, add the cocoa powder and vanilla extract. Mix well. Beat in three eggs, one at a time. Make sure each one is mixed in fully before adding the next. In another bowl, whisk together the flour, baking powder, and salt. Slowly fold these dry ingredients into your wet mix. Be gentle to keep the batter light. Finally, fold in dark chocolate chips. They add a rich burst of flavor! - Pour batter into the baking pan. - Bake for 25-30 minutes and check doneness. Now, pour the batter into your greased pan. Spread it evenly. You can sprinkle a pinch of sea salt on top for a flavor boost. Bake your brownies in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center. It should come out with moist crumbs, not wet batter. Let the brownies cool in the pan for about 10 minutes before cutting them into squares. Enjoy your rich and fudgy delight! For more details, check the Full Recipe. To get the right texture, I have two key tips. First, avoid overmixing the batter. When you mix too much, brownies can turn out tough. Stir just until you see no dry flour. Second, use ripe avocados for creaminess. A ripe avocado is soft and has a smooth texture. This will help your brownies stay moist and rich. There are simple ways to boost the flavor. One great trick is adding optional sea salt on top. A pinch of sea salt gives a nice contrast to the sweet chocolate. It enhances the overall taste. You can also use different types of chocolate chips. Dark chocolate chips add depth, while milk chocolate gives a sweeter bite. Mixing them can create a fun flavor twist. For the full recipe, check out the detailed instructions above! {{image_2}} You can make your brownies even better with some easy swaps. Try using applesauce instead of coconut oil. This will cut down on fat and add moisture. Applesauce keeps the brownies soft and adds a hint of sweetness. Another great swap is to use almond flour instead of all-purpose flour. Almond flour is gluten-free and adds a nice nutty flavor. It also gives your brownies a rich texture. These changes make your brownies a bit healthier without losing the yummy taste. Want to kick up the flavor? Adding nuts can give your brownies a nice crunch. Chopped walnuts or pecans work well. They add texture and a tasty contrast to the soft brownie. You can also try adding spices like cinnamon. Just a pinch can enhance the chocolate flavor. The warm spice makes your brownies feel cozy and comforting. These adjustments make your brownies unique and fun to enjoy. For the full recipe, check out the details above. To keep your chocolate avocado brownies fresh, you have a few options. You can store them at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them moist and soft for up to four days. If you want to store them longer, refrigeration works too. Place the brownies in a container and cover them well. They can last for about a week in the fridge. For extra freshness, you can add a slice of bread to the container. The bread helps keep moisture in and prevents the brownies from getting dry. If you want to save brownies for later, freezing is easy! First, cut them into squares. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag or container. Be sure to remove as much air as possible. This helps prevent freezer burn. When you want to enjoy them, take a brownie out and leave it at room temperature for about 30 minutes to thaw. If you prefer a warm treat, you can reheat it in the microwave for about 10 seconds. Enjoy the rich, fudgy delight from the Full Recipe whenever you like! Can I taste the avocado in these brownies? No, you cannot taste the avocado. The rich chocolate flavor takes over. The avocado makes the brownies moist and fudgy without any strong taste. What are the health benefits of using avocado in brownies? Using avocado in brownies adds healthy fats. Avocados provide vitamins, minerals, and fiber. They can help lower cholesterol and keep your heart healthy. Plus, they make the brownies creamy and rich! What to do if brownies turn out too dense? If your brownies are too dense, it might be due to overmixing. Mix just until combined. Also, check your oven temperature. If it's too hot, the brownies may bake too fast. How to fix overbaked brownies? If your brownies are overbaked, try adding a scoop of ice cream on top. This adds moisture back. You can also serve them with a drizzle of chocolate sauce to help soften them. These chocolate avocado brownies are rich and tasty. We reviewed the key ingredients, preparation steps, and useful tips. You can boost texture and flavor with ripe avocados or sea salt. Consider substitutes for a healthier version or add nuts for crunch. Proper storage helps keep them fresh longer. Now, you're ready to bake these treats that blend health with indulgence. Enjoy your delicious and fun chocolate avocado brownies!

- Chocolate Avocado Brownies

Indulge in the rich goodness of these Decadent Chocolate Avocado Brownies! Packed with creamy avocado and dark chocolate chips, this irresistible recipe brings together healthy ingredients and delightful flavors. Perfect for chocolate lovers, these brownies are easy to make and will satisfy your sweet cravings guilt-free. Dive into the full recipe now and treat yourself to a deliciously decadent dessert experience!
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Ingredients
  

1 large ripe avocado, mashed

1/2 cup coconut oil, melted

1 cup brown sugar

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

3 large eggs

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips

Optional: sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

    In a large mixing bowl, combine the mashed avocado, melted coconut oil, and brown sugar. Whisk until smooth and creamy.

      Add in the cocoa powder and vanilla extract, mixing well to incorporate.

        Beat in the eggs one at a time, ensuring each is fully combined before adding the next.

          In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

            Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan and spread it evenly. Optionally, sprinkle a pinch of sea salt over the top for an extra flavor boost.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect).

                  Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares