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Here’s what you need to make chocolate chip cookie dough bites: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 cup milk - 1 cup chocolate chips - 1/2 cup mini chocolate chips (for extra texture) - Sea salt flakes (for topping, optional) These ingredients come together to create a treat that is rich and satisfying. The butter brings a creamy texture, while the sugars add sweetness. The chocolate chips provide that classic flavor we love. If you want that extra crunch, add in mini chocolate chips. They give the bites a fun texture. When you mix these ingredients, you will create a dough that’s truly irresistible. Make sure to use good quality chocolate chips. They make a big difference in taste. Each bite is a small piece of heaven. For the full recipe, check out the detailed instructions on how to whip these up. - Preheat the oven to 350°F (175°C). This helps prepare for any baking. - Combine dry ingredients in a bowl. Mix 1 cup flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. - Cream butter and sugars until light and fluffy. Use 1/2 cup unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar. - Add vanilla and milk to the butter mixture. Use 1 teaspoon vanilla extract and 1/4 cup milk. - Incorporate the dry mixture gradually. Stir slowly for the best texture. - Fold in regular and mini chocolate chips. Use 1 cup chocolate chips and 1/2 cup mini chocolate chips for extra fun. - Chill the dough for at least 30 minutes. This makes it easier to handle. - Scoop and roll the dough into bite-sized balls. Use a tablespoon for uniform sizes. - Optional: Topping with sea salt flakes. A little salt adds a great flavor twist. Check out the Full Recipe for detailed steps and tips! Chilling the dough is key for great cookie dough bites. It firms up the dough, making it easier to handle. This step also helps the flavors blend well. I recommend chilling the dough for at least 30 minutes. If you have extra time, chill for an hour. The longer chill gives even better results. You can boost the flavor by adding nuts. Chopped walnuts or pecans work well. If you want a fun twist, try mixing in butterscotch chips or peanut butter chips. They add a nice depth to your bites. For chocolate, use dark, milk, or white chocolate. Each type brings its own sweetness and richness. Presentation matters when serving your cookie dough bites. Arrange them on a pretty platter lined with parchment paper. Drizzling melted chocolate on top adds a touch of elegance. These bites pair perfectly with a cold glass of milk or a warm cup of coffee. They are a delightful treat for any gathering or cozy night in. {{image_2}} You can easily change the flavors of your chocolate chip cookie dough bites. Here are two tasty options: - Peanut butter chocolate chip cookie dough bites: Add half a cup of creamy peanut butter to the dough. This gives a rich, nutty flavor that pairs well with chocolate. You can even mix in chopped peanuts for extra crunch. - Oatmeal chocolate chip versions: Swap out some all-purpose flour for rolled oats. This creates a chewy texture and adds a wholesome feel. You can also add a pinch of cinnamon for warmth. If you follow a special diet, don't worry! You can still enjoy these bites. - Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xanthan gum for the right texture. This way, you can make yummy bites without gluten. - Vegan substitutions: Replace the butter with coconut oil or vegan butter. Use almond or oat milk instead of regular milk. Choose dairy-free chocolate chips, so everyone can enjoy these treats. The size of your cookie dough bites can change their taste and texture. - Differences in texture and taste: Mini bites are chewy and easier to pop in your mouth. Larger bites give a more doughy feel and a richer flavor in each bite. - Cooking times for larger or smaller sizes: If you make mini bites, chill them for about 30 minutes. For larger bites, you may need to chill them longer, around 45 minutes, to ensure they hold their shape. Adjusting the size makes a fun twist on this classic treat. To store cookie dough bites effectively, place them in an airtight container. This keeps them fresh and tasty. You can also use a sealed plastic bag. Just make sure to remove as much air as possible. I recommend keeping them in the fridge for up to one week. This way, you can enjoy them whenever you want! Freezing cookie dough bites is simple and smart. Start by placing them on a baking sheet in a single layer. Freeze them for about an hour until firm. After that, transfer the bites to a freezer-safe bag. Squeeze out the air and seal tightly. For the best taste and texture, eat them within three months. When you want to enjoy them, take them out and let them thaw in the fridge for a few hours. You can also thaw them at room temperature for about 30 minutes. Watch for signs of spoilage. If the cookie dough bites smell off or look dry, it's time to toss them. Proper storage helps maintain flavor and texture. To keep them fresh longer, avoid mixing in wet ingredients until you are ready to serve. This keeps your bites tasting great! Yes, you can eat cookie dough bites raw. However, raw flour may contain harmful bacteria. To reduce the risk, you can heat-treat the flour. Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool before mixing it into the dough. This step makes it safer to enjoy your treats. Chocolate chip cookie dough bites can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They last up to three months in the freezer. Just remember to let them thaw in the fridge before eating. Leftover cookie dough can be used in many ways. You can bake it into actual cookies. Just scoop it onto a baking sheet and bake until golden. You can also mix it into ice cream for a fun twist. Try making cookie dough milkshakes by blending it with milk and ice cream. You can buy pre-made cookie dough bites at grocery stores. Look for brands like Edoughble or Doughp in the freezer aisle. Many stores also have their own versions. Check local bakeries or specialty shops for unique flavors. To make cookie dough bites healthier, you can reduce the sugar and fat. Use less butter and try applesauce as a substitute. You can also swap half of the flour for whole wheat flour. Adding oats can boost nutrition, too. Try to use dark chocolate chips for added health benefits. This recipe for chocolate chip cookie dough bites is both fun and easy. You learned how to prepare the dough, chill it, and make different variations. Using the right ingredients and methods ensures tasty bites every time. Store them well to keep flavors fresh. Whether you enjoy them as is or mix in extras, you can create treats to share. With these tips, you can bake with confidence. Enjoy your sweet creations!

- Chocolate Chip Cookie Dough Bites

Indulge in the sweet satisfaction of homemade Chocolate Chip Cookie Dough Bites! These easy-to-make treats are packed with rich chocolate chips and a hint of sea salt for the perfect balance of flavors. With simple ingredients and a quick prep time, you'll have a delightful snack in no time. Click through to discover the full recipe and tips for presentation that will impress your friends and family! Enjoy these little bites of happiness today!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup milk

1 cup chocolate chips

1/2 cup mini chocolate chips (for extra texture)

Sea salt flakes (for topping, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s ready for any baking you might want to do with leftover dough (optional).

    Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well mixed. Set aside.

      Cream Butter and Sugars: In a separate mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Vanilla and Milk: Mix in the vanilla extract and milk until fully combined.

          Incorporate Dry Mixture: Gradually add the flour mixture to the wet mixture, stirring until just combined. Make sure not to overmix.

            Fold in Chocolate Chips: Gently fold in both regular and mini chocolate chips, distributing them evenly throughout the dough.

              Chill the Dough: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This helps firm up the dough for easier handling.

                Form the Bites: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place the cookie dough bites on a parchment-lined baking sheet.

                  Optional Topping: If desired, sprinkle a few flakes of sea salt on top of each cookie dough bite for a sweet and salty twist.

                    Chill Again: Place the tray in the refrigerator for another 30 minutes to set the bites before serving.

                      Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 16 bites

                        - Presentation Tips: Serve on a cute platter lined with parchment paper, and drizzle with melted dark chocolate for an elegant touch.