Go Back
- 1 cup all-purpose flour - ½ cup unsalted butter - ½ cup brown sugar - ¼ cup granulated sugar - 1 (8 oz) package cream cheese - ½ cup mini chocolate chips To make this dip, you need some key ingredients. First, the all-purpose flour gives it a nice texture. Use unsalted butter for a rich taste. Brown sugar adds a delightful caramel flavor, while granulated sugar keeps it sweet. Cream cheese makes the dip creamy and smooth. Finally, mini chocolate chips provide that classic chocolate chip cookie flavor. - ⅓ cup chopped nuts - Assorted dippers (graham crackers, pretzels, apple slices, mini cookies) You can add chopped nuts for crunch. They pair well with the soft dip. For dipping, try graham crackers, pretzels, or apple slices. Mini cookies also make great dippers. These choices add fun and flavor. - Consider using heat-treated flour for safety - How to soften cream cheese effectively Using heat-treated flour is important. It helps kill any bacteria. To soften cream cheese, take it out of the fridge ahead of time. You can also microwave it for a few seconds. Just be careful not to melt it. Soft cream cheese mixes in better, making your dip smooth. - Heating the flour safely: Start by placing the all-purpose flour in a microwave-safe bowl. Heat it on high for 1 minute. This step kills any harmful bacteria. Let it cool slightly before using it. - Mixing the butter and sugars: In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Beat these together until the mix is creamy and smooth. This helps create a rich base for your dip. - How to incorporate cream cheese: Next, add the softened cream cheese to the butter and sugar mix. Beat it well until everything is smooth. This gives the dip its creamy texture. - Mixing in key flavors: Stir in the vanilla extract and salt. Mix until fully combined. These flavors enhance the overall taste of your dip. - Folding in chocolate chips and nuts: Gently fold in the mini chocolate chips and chopped nuts, if you are using them. This adds a nice crunch and sweetness to the dip. - Tips for refrigerating the dip: Once everything is mixed, transfer the dip to a serving bowl. If you want it firmer, refrigerate for about 30 minutes. This step makes it easier to scoop with dippers. For the complete recipe, check out the Full Recipe section. For a great texture, start with your ingredients at room temperature. This helps everything mix well. Softened butter and cream cheese blend easily, giving you a smooth dip. Use a hand mixer for the best results. Beat the butter and sugars until fluffy. This step adds air, making the dip light and creamy. You can play with flavors to make the dip your own. Try adding a splash of almond extract for a twist. If you love spices, a pinch of cinnamon works wonders. Using different types of chocolate also adds depth. Dark chocolate chips offer rich flavor, while white chocolate gives sweetness. Mix and match to find your favorite! Presentation makes a big difference. Serve the dip in a bright bowl. Surround it with fun dippers like graham crackers, pretzels, and apple slices. You can even use mini cookies for a double treat! For a special touch, sprinkle some extra chocolate chips on top. This dip is perfect for parties or movie nights. For the full recipe, check out the details above! {{image_2}} You can make this dip healthier. One way is to use Greek yogurt instead of cream cheese. Greek yogurt adds protein and creaminess. It also cuts down on fat. Another tip is to reduce the sugar content. You can use less brown sugar and granulated sugar. This keeps the dip sweet without too many calories. Want to mix it up? Try adding peppermint for a festive twist. It gives a fresh taste that’s perfect for holidays. You can also infuse the dip with different extracts. Almond or coconut extracts work well too. These flavors can make your dip unique and fun. This dip is not just for dipping! You can turn it into a spread for sandwiches. It adds a sweet touch to your lunch. You can also use it in desserts. Try using it as a filling for cupcakes or brownies. The possibilities are endless! For the full recipe of Chocolate Chip Cookie Dough Dip, check it out and start creating. This chocolate chip cookie dough dip lasts about 4 to 5 days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent any odors from the fridge from getting in. You can freeze the dip for up to 3 months. To freeze, place it in a freezer-safe container. Leave some space at the top since it may expand. When you’re ready to enjoy it, move the dip to the fridge to thaw overnight. This keeps its creamy texture intact. Don’t let leftovers go to waste! You can spread the dip on toast or add it to pancakes. It also works great as a filling for desserts like cupcakes or pastries. Think of it as a sweet treat that can add fun to any meal! For the full recipe, check back to make your own delicious dip. No, you should not eat raw flour. Raw flour can contain harmful bacteria. To make it safe, heat-treat the flour. I recommend microwaving it for one minute. This step kills any bacteria and makes it safe to use. Always let it cool before mixing it into your dip. You have many options for dippers. Try these favorites: - Graham crackers - Pretzels - Apple slices - Mini cookies Each of these dippers brings a different taste and texture. The sweet dip pairs well with salty pretzels. Apple slices add a fresh crunch. Mix and match to find your favorite combo. To make this dip vegan, substitute a few key ingredients. Use plant-based butter instead of regular butter. Replace cream cheese with vegan cream cheese. You can also use maple syrup in place of brown sugar. This keeps the flavor rich and creamy while remaining vegan. This dip is quick and easy! The prep time is about 15 minutes. If you chill it, total time is around 45 minutes. So, you can enjoy this tasty treat in no time! This blog post covered simple steps to make a tasty chocolate chip cookie dip. We discussed essential and optional ingredients, plus tips to enhance flavor and texture. You learned about storage, freezing, and how to use leftovers. Don’t forget to experiment with variations, like using Greek yogurt or different extracts. Making this dip is fun and easy. Enjoy it with friends or family as a tasty treat!

Chocolate Chip Cookie Dough Dip

Indulge in a creamy delight with our irresistible Chocolate Chip Cookie Dough Dip! This easy recipe requires simple ingredients and can be whipped up in just minutes. Whether you use graham crackers, pretzels, or apple slices for dipping, this dip is a crowd-pleaser. Get ready for flavor and fun—perfect for parties or cozy nights in.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

¼ teaspoon salt

1 (8 oz) package cream cheese, softened

½ cup mini chocolate chips

⅓ cup chopped nuts (optional)

Assorted dippers: graham crackers, pretzels, apple slices, or mini cookies

Instructions
 

In a microwave-safe bowl, heat the all-purpose flour on high for 1 minute to kill any potential bacteria. Let it cool slightly.

    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.

      Add the softened cream cheese to the mixture and continue to beat until smooth.

        Stir in the vanilla extract and salt, mixing until fully incorporated.

          Gradually add the cooled flour to the mixture, blending until the dough is smooth and well combined.

            Fold in the mini chocolate chips and chopped nuts (if using) for added texture.

              Transfer the dip to a serving bowl and refrigerate for about 30 minutes to firm up, if preferred.

                - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve the dip in a colorful bowl surrounded by an assortment of dippers on a wooden platter for a fun and inviting snack. Garnish with extra chocolate chips on top for an extra treat!