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- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - Sea salt for sprinkling The butter gives the cookie its rich, creamy flavor. I prefer unsalted butter to control the salt level. The brown sugar adds moisture and a slight caramel taste. Granulated sugar helps the cookie rise and adds sweetness. The egg binds everything together, making it soft and chewy. Vanilla extract brings out the cookie's flavor. Flour gives structure, while baking soda helps it rise. Salt enhances all the flavors, and chocolate chips provide that gooey goodness. Walnuts add a nice crunch, but they are optional. If you need to substitute, here are some ideas: - Use coconut oil in place of butter for a dairy-free option. - Swap brown sugar for coconut sugar to make it less sweet. - Use a flax egg instead of a regular egg for a vegan version. - Try almond flour instead of all-purpose flour for a gluten-free cookie. - You can use dark chocolate chips or even white chocolate chips if you prefer. First, preheat your oven to 350°F (175°C). This step gets your oven ready for baking. Next, grab a large mixing bowl. Cream together the softened butter, brown sugar, and granulated sugar. Mix until it looks light and fluffy, about 2-3 minutes. This makes your dough soft and sweet. Now, beat in one large egg and a teaspoon of vanilla extract. Make sure everything is well mixed. In another bowl, whisk together 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix is your dry ingredients. Slowly add the dry mix to your wet mix. Stir gently until it looks just combined. Now fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/2 cup of chopped walnuts for a crunchy texture. Take your cast-iron skillet and grease it with some butter or cooking spray. Spread the cookie dough evenly in the skillet. Use your fingers to press it down gently. This helps it bake evenly. Next, sprinkle a pinch of sea salt over the top. This adds a nice flavor contrast. Place the skillet in your preheated oven. Bake for 20-25 minutes. Look for golden brown edges and a chewy center. It should not be too firm. When it's ready, carefully remove it from the oven. Let the skillet cool for about 10 minutes. This makes it easier to slice. You can serve it straight from the skillet. For a fun touch, add a scoop of vanilla ice cream on top. You can also sprinkle extra chocolate chips for more sweetness. Enjoy your warm chocolate chip cookie skillet! To get the perfect cookie skillet, focus on the butter. Make sure it is softened but not melted. Creaming it well with sugars gives you that light, airy base. Also, don’t over-mix your dough. Mix until just combined for a chewy texture. Bake until the edges are golden brown but the center is still soft. This will give you that perfect gooey bite. You can enhance the flavor in many ways. Try adding a pinch of cinnamon for warmth. A splash of almond extract can bring a nice twist. If you love nuts, use different ones like pecans or hazelnuts. Feel free to mix in white chocolate chips or peanut butter chips too. Don’t forget the sea salt on top. It adds a lovely contrast to the sweet cookie. Many people make a few common errors. First, don’t skip the sea salt. It’s a key player in flavor. Also, be careful not to over-bake. This can lead to a dry cookie. Keep an eye on the time, and check it a few minutes early. Lastly, avoid using cold butter. It won’t blend well with the sugars, affecting the final texture. Follow these tips, and you’ll love your chocolate chip cookie skillet! {{image_2}} You can make this cookie skillet gluten-free easily. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that contain xanthan gum for the best results. This will help maintain the right texture. Your cookie will still be soft and chewy, just like the classic version. To make a vegan chocolate chip cookie skillet, swap the butter for coconut oil or vegan butter. Replace the egg with a flax egg by mixing one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until thickened. Use dairy-free chocolate chips to keep it all plant-based. Get creative with your add-ins! You can mix in peanut butter chips or white chocolate chips. Dried fruits like cranberries or cherries add a nice twist. For a crunchy touch, try adding crushed pretzels or nuts. Top your cookie with whipped cream, caramel sauce, or fresh fruit. These extras will elevate your dessert and make it even more enjoyable. To keep your chocolate chip cookie skillet fresh, store any leftovers in an airtight container. Make sure it cools completely before sealing it. You can keep it at room temperature for up to 3 days. If you want to enjoy it longer, move it to the fridge. When you're ready to eat the cookie skillet again, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This makes the cookie warm and gooey again. If you want it faster, you can use the microwave. Just heat it for 30 seconds at a time until warm. If you want to save some for later, freezing works well. Let the cookie cool completely, then cut it into slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 3 months. To enjoy later, let it thaw in the fridge overnight and reheat as mentioned. You can tell the cookie skillet is done when the edges are golden brown. The center should look set but still soft. A toothpick inserted in the center should come out with a few moist crumbs. This means it is ready to enjoy! Yes, you can make the dough ahead of time. Once mixed, cover it tightly and chill it in the fridge. This helps the flavors to blend nicely. Just remember to bring the dough back to room temperature before baking for the best results. I love serving this skillet with a scoop of vanilla ice cream on top. The warm cookie and cold ice cream create a perfect blend of flavors. You can also add whipped cream or chocolate sauce for extra sweetness. Fresh berries add a nice touch too! Yes, you can easily double the full recipe. Just use a larger skillet or bake it in two separate skillets. Keep an eye on the baking time, as it may change slightly. This makes it perfect for parties or gatherings! In this post, we explored the main ingredients, preparation steps, and helpful tips for your cookie skillet. We broke down how to make it perfect, from baking to serving. Use substitutions to fit your needs and try variations for more flavor. Proper storage and reheating keep your dessert fresh. Remember, avoiding common mistakes helps you create a treat everyone loves. With these insights, you can confidently bake and enjoy your cookie skillet. Happy baking!

- Chocolate Chip Cookie Skillet

Indulge in the magic of warm desserts with this irresistible Chocolate Chip Cookie Skillet recipe! It's simple to make, perfect for sharing, and offers delicious variations to suit every taste. Learn easy steps to bake your way to a gooey, sweet treat that's sure to impress. Whether you're hosting a gathering or enjoying a cozy night in, this dessert will be the star. Click through to discover the recipe and tips that will make your cookie skillet unforgettable!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Beat in the egg and vanilla extract until fully combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

          Fold in the chocolate chips and walnuts if using, ensuring they are evenly distributed throughout the dough.

            Grease a cast-iron skillet or an oven-safe skillet with a little butter or cooking spray.

              Spread the cookie dough evenly in the skillet, pressing it down gently with your fingers.

                Sprinkle a pinch of sea salt over the top for an extra savory-sweet flavor.

                  Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still chewy.

                    Remove the skillet from the oven and let it cool for about 10 minutes before slicing.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                        - Presentation Tips: Serve straight from the skillet, topped with a scoop of vanilla ice cream and an extra sprinkle of chocolate chips if desired.