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The magic of chocolate chip cookies starts with the right ingredients. You need a few basic items to create the perfect dough.

Chocolate Chip Cookies

Indulge in the delightful world of chocolate chip cookies with our irresistible homemade treat guide! Discover the essential ingredients and expert tips to bake the perfect batch, from chewy textures to mouthwatering variations. Whether you're looking to make gluten-free or vegan options, we've got you covered. Ready to whip up some delicious cookies? Click through now to explore the full recipe and start your baking adventure!
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Ingredients
  

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon sea salt

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup toasted pecans or walnuts, chopped (optional)

Flaky sea salt for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

    In a medium bowl, whisk together the flour, baking soda, and sea salt until well combined.

      In a large bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

        Add the vanilla extract and eggs, mixing well until fully incorporated.

          Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.

            Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

              Drop the cookie dough by rounded tablespoons onto the prepared baking sheet, placing them about 2 inches apart.

                Sprinkle a small pinch of flaky sea salt on top of each cookie dough mound for an extra flavor kick.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

                        - Presentation Tips: Serve warm on a platter, alongside a glass of milk or a scoop of vanilla ice cream for a delightful treat!