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- Ripe bananas - Dark or milk chocolate chips - Coconut oil (optional) - Crushed nuts - Sea salt (optional) - Toothpicks or popsicle sticks Chocolate-covered banana bites are easy to make. You only need a few simple ingredients. Start with ripe bananas. They should be sweet and soft. Next, choose your chocolate. You can use dark chocolate or milk chocolate chips. Dark chocolate gives a rich taste, while milk chocolate is sweeter. If you want smooth chocolate, add a bit of coconut oil. This helps it melt well. You can also add some crunch with crushed nuts. Almonds, walnuts, or peanuts work great. A sprinkle of sea salt adds a tasty twist. It balances the sweetness of the chocolate and bananas. Finally, grab some toothpicks or popsicle sticks. These make dipping easier. You can dip your banana slices without making a mess. With these ingredients, you are ready to make a fun treat! {{ingredient_image_1}} First, grab a baking sheet. Line it with parchment paper. This makes it easy to lift the bites later. It also keeps everything clean. Next, take your ripe bananas. Slice them into 1-inch rounds. Place them evenly on the baking sheet. If you like, insert toothpicks or popsicle sticks into each slice. This helps with dipping later. Now it’s time to melt the chocolate. In a microwave-safe bowl, add your chocolate chips. You can also add coconut oil to make it smooth. Microwave the chocolate in 30-second bursts. Stir after each interval. Keep going until it is fully melted and creamy. Grab your banana slices. Dip each slice into the melted chocolate. Make sure to coat them fully. If you used sticks, hold the slice by the stick while dipping. This keeps your hands clean! After dipping, place the chocolate-covered slices back on the baking sheet. Before the chocolate sets, sprinkle crushed nuts on top. You can also add a pinch of sea salt for extra flavor. Once all slices are done, put the baking sheet in the freezer. Let them chill for about 30 minutes. This helps the chocolate harden. After freezing, enjoy your tasty chocolate-covered banana bites! Store them in an airtight container in the fridge for up to a week. Pick the chocolate you love. Dark chocolate gives a rich taste. Milk chocolate is sweeter and creamier. You can also try white chocolate for a fun twist. If you want smoother chocolate, add a tablespoon of coconut oil. It helps the chocolate melt nicely. To get a nice coat, melt the chocolate slowly. Microwave it in short bursts of 30 seconds. Stir it well after each burst. This way, the chocolate won’t burn. When dipping the banana slices, hold them by the stick to keep your hands clean. Make sure to dip quickly so the chocolate covers all sides. Get creative with toppings! Crushed nuts add crunch and flavor. Try almonds, walnuts, or peanuts. You can also use sprinkles or shredded coconut for a fun look. For a sweet and salty mix, sprinkle a little sea salt on top. Consider adding a drizzle of peanut butter for extra taste. Pro Tips Use Ripe Bananas: Ensure your bananas are fully ripe for the best flavor and creaminess. Overripe bananas will yield a sweeter and more delicious bite. Chocolate Melting Technique: For a smoother melt, add coconut oil to the chocolate. This not only helps with consistency but also gives a nice sheen to the chocolate coating. Experiment with Toppings: Feel free to get creative with the toppings! Try using shredded coconut, sprinkles, or different types of nuts for added texture and flavor. Storing Tips: To keep your chocolate-covered banana bites fresh, store them in an airtight container in the fridge. They can last up to a week, but they're likely to be eaten much sooner! {{image_2}} You can switch up the chocolate for more fun. Try milk chocolate for a sweeter bite. If you want a richer flavor, use dark chocolate. You can also mix in peanut butter or almond butter for a creamy twist. You can even add some vanilla extract to the melted chocolate for extra taste. Each option adds a new layer of flavor to your banana bites. These chocolate-covered banana bites make great treats for any gathering. Serve them on a platter at parties for a fun snack. Guests will love picking them up by the stick. You can also pack them in lunch boxes for a tasty treat. They work well as a quick snack after school or as a sweet dessert after dinner. The options are endless, and they fit any occasion. For a lighter version, try yogurt-covered banana bites. Simply dip the banana in yogurt instead of chocolate. Greek yogurt adds protein too! If you want to keep the chocolate, use dark chocolate for a healthier choice. You can also add fruit mix-ins, like berries or coconut flakes, for added nutrition and flavor. These alternatives keep the fun but make them a bit healthier. To keep your chocolate covered banana bites fresh, use an airtight container. Place them in the fridge. This way, they won’t absorb any odors. You can stack them in a single layer or place parchment paper between layers. This helps to prevent sticking. These treats last about a week in the fridge. If you want to keep them longer, you can freeze them. In the freezer, they stay good for up to three months. Just remember to store them in an airtight container to avoid freezer burn. You can refreeze chocolate covered banana bites, but it’s best to avoid it. The texture may change after thawing. If you do refreeze them, make sure they are well-wrapped. This helps keep them safe and tasty. Chocolate covered banana bites can last up to one week if stored properly. Keep them in an airtight container in the fridge. After a week, they may start to lose their taste and texture. Yes, you can use other fruits! Strawberries, apples, and pineapple work great. Just slice them into bite-sized pieces. Each fruit adds a unique taste to your treat. If the chocolate doesn’t melt, it may be too cold or not mixed well. Try microwaving it in shorter bursts. Add a little coconut oil to help it melt smoothly. Stir well after each interval until it is nice and creamy. Yes, chocolate covered banana bites freeze well! Just place them in an airtight container. They can last for up to two months in the freezer. When you want to eat them, let them thaw in the fridge for a bit before enjoying. We discussed how to make delicious chocolate-covered banana bites. You learned about the right ingredients, easy steps, and creative tips. These bites are fun to make and great for snacks or parties. They can suit different tastes based on your choice of chocolate or toppings. Remember to store them well to keep them tasty. Enjoy making these treats and share them with friends and family!

Chocolate Covered Banana Bites

Delicious banana slices dipped in chocolate and topped with nuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 2 whole ripe bananas, sliced into 1-inch rounds
  • 1 cup dark chocolate chips (or milk chocolate, based on preference)
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • 1 4 cup crushed nuts (such as almonds, walnuts, or peanuts)
  • none Sea salt, for sprinkling (optional)
  • none Toothpicks or popsicle sticks

Instructions
 

  • Prepare a baking sheet by lining it with parchment paper. This will be where you place the chocolate-covered banana bites to set.
  • Slice the bananas into 1-inch rounds and arrange them evenly on the baking sheet. You can insert toothpicks or popsicle sticks into the center of each slice for easy dipping, if desired.
  • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  • Dip each banana slice into the melted chocolate, ensuring it's fully coated. If you're using sticks, hold them by the stick during the dipping process.
  • Place the chocolate-covered banana bites back onto the parchment-lined baking sheet.
  • Before the chocolate hardens, sprinkle crushed nuts on top of each bite. If you like a hint of saltiness, a small sprinkle of sea salt can also be added.
  • Once all slices are dipped and garnished, place the tray in the freezer for about 30 minutes, or until the chocolate is set and firm.
  • After freezing, remove from the freezer, and enjoy your delicious chocolate-covered banana bites! They can be stored in an airtight container in the fridge for up to a week.

Notes

Store in an airtight container in the fridge for up to a week.
Keyword banana, chocolate, dessert, snack