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- 2 cups roasted unsalted peanuts - 1 cup dark chocolate chips - 1 cup milk chocolate chips - 1 tablespoon coconut oil - Sea salt (for garnish, optional) To make chocolate covered peanut clusters, you need simple ingredients. First, gather your roasted unsalted peanuts. These provide a great crunch and nutty flavor. Next, you need dark chocolate chips and milk chocolate chips. The mix of both creates a rich taste. Adding coconut oil helps the chocolate melt smoothly. It also gives a nice shine to your clusters. If you like, sprinkle sea salt on top for extra flavor. This adds a nice contrast to the sweet chocolate. Make sure to measure each ingredient carefully. This will help you get the best taste and texture. Enjoy gathering these ingredients! They are the key to making delicious chocolate covered peanut clusters. To start, get a baking sheet ready. Line it with parchment paper. This helps the clusters not stick. It makes cleanup easy too. Prepping ahead keeps things organized. You can focus on making the chocolate clusters, which is the fun part. Next, let's melt the chocolate. Use a microwave-safe bowl. Add dark chocolate chips and coconut oil. Heat it in the microwave. Do this in 30-second bursts. Stir after each burst until it is smooth. This method helps prevent burning. A smooth consistency makes the clusters look great. Once your dark chocolate is melted, it’s time to mix. Add the milk chocolate chips to the bowl. Stir until both chocolates blend well. This creates a rich flavor. Now, fold in the roasted peanuts. Make sure every peanut gets coated in chocolate. This step ensures each bite is delicious. Now for the fun part! Use a spoon or a cookie scoop. Drop small clusters onto the lined baking sheet. Aim for about 1-2 tablespoons for each cluster. This size is perfect for snacking. It also helps the chocolate set well. Finally, let’s chill those clusters. Place the baking sheet in the refrigerator. Chill for about 30 minutes. You’ll know they are ready when the chocolate is firm. They should look shiny and inviting. Enjoy the wait, as the tasty treats are almost ready! To make your chocolate coating just right, adjust the texture by adding more coconut oil. This helps the chocolate spread smoothly. If you want a richer flavor, try adding a pinch of sea salt to the melted chocolate. You can also mix in a splash of vanilla or a sprinkle of cinnamon for extra taste. These small changes can make your clusters stand out. To keep your clusters fresh, store them in an airtight container. A cool, dry place works best. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper. Chocolate-covered peanut clusters can stay good for up to two weeks at room temperature. If frozen, they can last for up to three months. Enjoy your sweet treats anytime! {{image_2}} You can use many types of chocolate for your clusters. Dark chocolate gives a rich taste. Milk chocolate is sweeter and creamier. If you want something lighter, try white chocolate. Each type adds a different flavor. If you need sugar-free or dairy-free options, there are great alternatives. Look for sugar-free chocolate chips. They have less sugar but still taste good. For a dairy-free choice, use dark chocolate that is dairy-free. These options help everyone enjoy the treat. You can make your clusters more exciting with additional ingredients. Adding spices like cinnamon or vanilla can enhance the flavor. A pinch of cinnamon adds warmth. Vanilla gives a sweet, creamy taste. You can also mix in other nuts. Almonds or cashews pair well with peanuts. Dried fruits like cranberries or raisins add a chewy texture. Feel free to explore different combinations. Each variation creates a new taste experience for you and your guests. Peanuts pack a punch of nutrients. They are full of protein, healthy fats, and fiber. A serving helps fill you up and keeps hunger at bay. They also have vitamins and minerals, like vitamin E and magnesium. These nutrients support heart health and boost energy levels. Chocolate also has its perks. Dark chocolate contains antioxidants. These may help lower blood pressure and improve heart health. Milk chocolate, while sweeter, still has some benefits. It provides calcium and can uplift your mood. Pairing peanuts with chocolate makes this treat not just tasty but also good for you. Each chocolate-covered peanut cluster holds about 100 calories. This number can vary based on the size of your clusters. A serving size of 2-3 clusters is perfect for a snack. This way, you enjoy the treat without going overboard on calories. Remember, moderation is key to enjoying these tasty bites! Store chocolate-covered peanut clusters in an airtight container. Keep them in a cool, dry place. If it's warm, use the fridge to keep them fresh. This way, they won’t melt or get soft. Yes! You can use any nuts you like. Almonds, cashews, or pecans work great. You can even add dried fruit or seeds for extra flavor. Just make sure to keep the total amount the same as the peanuts. The best way is to use a microwave. Combine dark chocolate chips and coconut oil in a bowl. Heat it in 30-second bursts, stirring between. Stop when it's smooth. You can also use a double boiler if you prefer. These clusters last about a week at room temperature. Make sure they are stored in an airtight container. If it’s hot, they might not stay fresh as long. Absolutely! You can make them a few days ahead of time. Just store them in an airtight container. They will still taste great, and your guests will love them! This article provides a fun and easy recipe for chocolate-covered peanut clusters. We explored the essential ingredients, step-by-step instructions, and helpful tips for perfecting your treats. I shared ideas for variations and outlined the health benefits of peanuts and chocolate. With this knowledge, you can create your own tasty, crunchy snacks. Enjoy experimenting with flavors and sharing your treats with friends and family. Happy cooking!

Chocolate Covered Peanut Clusters

Indulge in the delightful crunch of Chocolate Covered Peanut Clusters with this easy recipe! In just 15 minutes, you can whip up these sweet and savory treats using roasted peanuts and a heavenly mix of dark and milk chocolate. Perfect for snacking or sharing, these clusters are sure to satisfy your cravings. Ready to make your own? Click through to explore the full recipe and enjoy this irresistible treat today!
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Ingredients
  

2 cups roasted unsalted peanuts

1 cup dark chocolate chips

1 cup milk chocolate chips

1 tablespoon coconut oil

Sea salt (for garnish, optional)

Instructions
 

Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each interval until smooth and fully melted.

      Mix in Milk Chocolate: Once the dark chocolate is melted, add the milk chocolate chips to the bowl. Stir until both chocolates are thoroughly combined and smooth.

        Combine Peanuts: Add the roasted peanuts to the melted chocolate mixture and stir until they are evenly coated.

          Form Clusters: Using a spoon or a cookie scoop, drop small clusters of the chocolate-coated peanuts onto the lined baking sheet. Each cluster should contain about 1-2 tablespoons of the mixture.

            Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has completely set.

              Finish with Sea Salt: Once the clusters are firm, remove from the refrigerator. If desired, sprinkle a pinch of sea salt over each cluster for an added flavor boost.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: Approximately 20 clusters