Go Back
- 1 cup dark chocolate chips - 1 cup white chocolate chips - 1 cup freeze-dried strawberries, crushed - 1/2 cup fresh strawberries, sliced - Sea salt, for garnish How to measure chocolate chips To measure chocolate chips, use a dry measuring cup. Scoop the chips into the cup and level it off. Avoid packing them down. This gives you the right amount for melting and mixing. Tips for using fresh strawberries Choose fresh strawberries that are firm and bright. Wash them gently and pat them dry. Slice them evenly to ensure they fit well on the bark. This way, each bite has a good mix of flavors. Best brands for chocolate chips Some great brands for chocolate chips are Ghirardelli, Guittard, and Nestlé. These brands melt well and taste rich. They provide a smooth texture for your bark. Where to buy fresh and freeze-dried strawberries You can find fresh strawberries at local grocery stores or farmer’s markets. Look for bright red berries. For freeze-dried strawberries, check online or in health food stores. Many brands offer quality options that add crunch and flavor. - Lining the baking sheet: Start by taking a baking sheet. Place a piece of parchment paper on it. This keeps the bark from sticking. It also makes clean-up easy. Make sure the paper covers the whole sheet. Set this aside for later. - Melting dark chocolate: Take a microwave-safe bowl. Add 1 cup of dark chocolate chips to the bowl. Microwave them in 30-second bursts. Stir between each burst. Keep doing this until the chocolate is smooth. This will take about 1-2 minutes. - Spreading chocolate and adding strawberries: Pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it out evenly. Aim for a rectangle about 1/4 inch thick. Next, take your fresh strawberries. Place the sliced strawberries on top. Press them slightly into the chocolate. This helps them stick well. - Drizzling white chocolate: Now, melt 1 cup of white chocolate chips in another bowl. Use the same method as before. Once melted, take a spoon. Drizzle the white chocolate over the dark chocolate and strawberries. Make a fun pattern as you drizzle. It adds beauty to your bark. - Garnishing with sea salt: Grab some sea salt. Lightly sprinkle it over the bark. This will enhance the sweet and salty flavors. - Chilling and breaking into pieces: Put the baking sheet in the fridge. Let it chill for about 30 minutes. The chocolate needs to set fully. After it’s firm, take it out. Break the bark into irregular pieces. Enjoy your sweet creation! - Overheating chocolate: Melt chocolate slowly. Use short bursts in the microwave. Stir often to keep it from burning. - Incorrect chocolate spreading techniques: Spread chocolate evenly. Use a spatula or the back of a spoon for a smooth layer. - Best practices for layering flavors: Start with dark chocolate. Add fresh strawberries for juicy bites. Drizzle white chocolate for a sweet touch. - Ideas for extra toppings: Try crushed nuts for crunch. Use shredded coconut for a tropical twist. Add sprinkles for fun color. - Suggested baking tools: Use a sturdy baking sheet. A silicone spatula helps spread chocolate easily. Parchment paper keeps bark from sticking. - Best bowls for melting chocolate: Choose glass or ceramic bowls. They hold heat well and won’t react with chocolate. Make sure they are microwave-safe. {{image_2}} You can switch up the taste of your bark. Use milk chocolate instead of dark chocolate. Milk chocolate adds a creamier flavor. Dark chocolate offers a rich taste, which many love. You can also try white chocolate for a sweeter touch. For toppings, think outside the box! Use chopped nuts like almonds or pistachios. Sprinkles can add color and fun. You can mix flavors to create your own unique bark. Want to make this bark vegan? Look for dairy-free chocolate chips. There are many brands that offer great taste without animal products. For a gluten-free option, you’re in luck! This recipe is already gluten-free. Just be sure to check labels on the chocolate. You can also use carob chips as a substitute for chocolate. Carob has a different flavor but can work well in this recipe. How you serve your bark can make it special. Cut the bark into fun shapes for a festive look. Use cookie cutters for stars or hearts. Place the pieces in a nice bowl or on a platter. For gifts, wrap the bark in clear bags. Tie the bags with a ribbon for a sweet touch. You can also layer bark pieces in a jar. This makes a lovely gift for friends or family. To keep your chocolate bark fresh, you should store it in an airtight container. Use a container that prevents moisture and air from getting in. You can also wrap it in plastic wrap before placing it in the container. Keep the bark in a cool, dry place. The ideal temperature is between 60°F and 70°F. Avoid direct sunlight as heat can melt the chocolate. Chocolate covered strawberry bark lasts about two weeks if stored properly. After two weeks, it may lose its crunch and flavor. Signs that your bark has gone bad include a dull appearance, white spots, or a strange smell. If you notice any of these signs, it is best to throw it away. You can freeze your chocolate bark for longer storage. To freeze it, first, cut it into pieces. Then, place the pieces in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the pieces to an airtight container or freezer bag. When you're ready to eat it, thaw the bark in the fridge for a few hours. This keeps the texture smooth and tasty. To make chocolate-covered strawberry bark, follow these steps: 1. Prepare the Baking Sheet: Line your baking sheet with parchment paper. 2. Melt the Dark Chocolate: In a bowl, melt 1 cup of dark chocolate chips in the microwave. Stir every 30 seconds until smooth. 3. Spread the Dark Chocolate: Pour the melted chocolate onto the baking sheet. Spread it into a rectangle about 1/4 inch thick. 4. Add Fresh Strawberries: Place sliced fresh strawberries gently on top of the dark chocolate. Press them lightly into the chocolate. 5. Melt the White Chocolate: Melt 1 cup of white chocolate chips in the microwave, using the same method. 6. Drizzle White Chocolate: Drizzle the melted white chocolate over the dark chocolate and strawberries. 7. Sprinkle Freeze-Dried Strawberries: Evenly sprinkle 1 cup of crushed freeze-dried strawberries on top. 8. Garnish with Sea Salt: Lightly sprinkle sea salt for extra flavor. 9. Chill and Set: Place the baking sheet in the fridge for about 30 minutes until set. 10. Break into Pieces: Once set, remove from the fridge and break into pieces. Yes, you can use different types of chocolate. Here are some options: - Milk Chocolate: This adds a sweeter taste. It pairs well with strawberries. - White Chocolate: Adds creaminess. Use it for drizzling or as the base. - Bittersweet Chocolate: This offers a richer flavor. It balances the sweetness of strawberries. You can mix and match these chocolates for fun flavors. Just remember to melt them separately. You can find pre-made chocolate-covered strawberry bark in many places. Here are some tips: - Grocery Stores: Look in the snack or candy aisle. Some stores offer seasonal treats. - Specialty Shops: Check local candy shops or gourmet stores. They often have unique options. - Online Retailers: Websites like Amazon or specialty food sites may sell it. Read reviews before buying. When choosing store-bought options, look for quality ingredients like real chocolate and no artificial flavors. In this blog post, I shared how to create delicious chocolate-covered strawberry bark. We covered the key ingredients, from dark chocolate chips to fresh strawberries. I gave detailed steps for preparation, assembly, and tips to avoid common mistakes. We also explored fun variations and best storage practices. In conclusion, this recipe is simple and offers room for creativity. You can impress your friends and family with this sweet treat. With quality ingredients and the right techniques, you can make it perfect every time. Enjoy making your own chocolate bark and experimenting with flavors!

Chocolate Covered Strawberry Bark

Delight your taste buds with this irresistible chocolate covered strawberry bark recipe! Made with luscious dark and white chocolate, fresh and freeze-dried strawberries, and a hint of sea salt, this treat is perfect for any occasion. In just 15 minutes of prep, you can create a stunning dessert that's sure to impress. Ready to indulge? Click through for the full recipe and get started on this sweet masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 cup dark chocolate chips

1 cup white chocolate chips

1 cup freeze-dried strawberries, crushed

1/2 cup fresh strawberries, sliced

Sea salt, for garnish

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.

    Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

      Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to form a rectangle about 1/4 inch thick.

        Add Fresh Strawberries: Gently place the sliced fresh strawberries on top of the melted dark chocolate, pressing them slightly into the chocolate for better adhesion.

          Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as before until smooth.

            Drizzle White Chocolate: Using a spoon, drizzle the melted white chocolate over the dark chocolate and strawberries, creating a beautiful pattern.

              Sprinkle Freeze-Dried Strawberries: Evenly sprinkle the crushed freeze-dried strawberries across the bark, allowing them to cling to the chocolate.

                Garnish with Sea Salt: Lightly sprinkle some sea salt over the bark to enhance the flavors.

                  Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set.

                    Break into Pieces: Once set, remove from the fridge and break the bark into irregular pieces.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 10-12 pieces