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Every great recipe starts with quality ingredients, and the Chocolate Covered Strawberry Brownies are no exception. Let’s take a closer look at the components that contribute to this delightful treat.

Chocolate Covered Strawberry Brownies

Satisfy your sweet cravings with Chocolate Covered Strawberry Brownies! This delicious dessert combines fudgy brownies with fresh strawberries and a rich chocolate topping for a stunning presentation. Perfect for any occasion, these brownies will impress your guests and delight your taste buds. Follow our step-by-step recipe for a sweet masterpiece that’s both beautiful and delectable. Try it out today! #ChocolateCoveredStrawberries #Brownies #Dessert #Baking #SweetTreats #Foodie #HomemadeDelight #DessertGoals
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Ingredients
  

For the Brownies:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Topping:

1 cup fresh strawberries, hulled and halved

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (or shortening)

Instructions
 

Prepare the Brownies:

    - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

      - In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until combined.

        - Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

            - Pour the batter into the prepared pan and spread it evenly.

              - Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

                Prepare the Chocolate Topping:

                  - While the brownies are cooling, place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.

                    Assemble the Brownies:

                      - Once the brownies are completely cooled, pour the melted chocolate mixture over the top, spreading it evenly.

                        - Arrange the halved strawberries on top of the chocolate layer, pressing them gently into the chocolate.

                          Chill and Serve:

                            - Refrigerate the assembled brownies for at least 30 minutes to set the chocolate.

                              - Once set, cut into squares and serve chilled or at room temperature.

                                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 16 squares