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If you're a chocolate lover, you're in for a treat with our Decadent Chocolate Fudge Delight. This rich and indulgent dessert is a quintessential go-to for anyone looking to satisfy their sweet tooth. Whether you're an experienced baker or just starting out in the kitchen, this recipe is refreshingly simple, using only a few key ingredients to create a mouthwatering fudge that will impress your friends and family.

Chocolate Fudge

Indulge in the rich and creamy Decadent Chocolate Fudge Delight! This easy and delightful recipe is perfect for both novice and experienced bakers. Made with just a few simple ingredients, this fudgy treat will impress everyone at your next gathering. Enjoy it as a snack or dessert, and customize it with nuts for an extra crunch. Create lasting memories with every bite of this homemade classic! #ChocolateFudge #Baking #DessertRecipes #SweetTooth #HomemadeTreats #FudgeDelight
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

1 tsp vanilla extract

1/4 tsp salt

1/2 cup chopped walnuts or pecans (optional)

Sea salt for garnish (optional)

Instructions
 

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to make it easy to lift the fudge out later.

    In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir over medium heat until melted and smooth.

      Remove the saucepan from the heat. Stir in the vanilla extract and salt until fully combined.

        If you want to add nuts, fold in the chopped walnuts or pecans at this stage.

          Pour the chocolate mixture into the prepared baking dish, smoothing the top with a spatula.

            Optionally, sprinkle a pinch of sea salt on top for added flavor and garnish.

              Refrigerate for at least 2 hours or until completely set.

                Once set, lift the fudge out using the parchment paper overhang. Cut into squares and serve.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 pieces