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- 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup mini marshmallows - 1/2 cup unsalted butter - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) - Pinch of salt To make chocolate marshmallow fudge, you need just a few simple items. The main star is the semi-sweet chocolate chips. These chips melt well and give that rich flavor we love. The sweetened condensed milk adds creaminess and sweetness. It helps bind everything together. Next, we have mini marshmallows. They add a fun texture and sweet bites in each piece. Unsalted butter brings a smooth richness to the fudge. The teaspoon of vanilla extract enhances the flavor, making it more delightful. If you like nuts, add chopped walnuts for a crunchy texture. The pinch of salt balances the sweetness and makes flavors pop. This list is easy to follow and perfect for a fun kitchen project. Enjoy gathering these ingredients and get ready to make something delicious! 1. First, line an 8x8 inch baking dish with parchment paper. Leave some overhang. This helps with easy removal later. 2. Next, in a medium saucepan over low heat, add 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and 1/2 cup of unsalted butter. Stir constantly until everything melts and blends smoothly. 3. After melting, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Mix until well combined. 1. Now, fold in 1 cup of mini marshmallows and 1/2 cup of chopped walnuts if you want. Make sure these are evenly mixed into the chocolate. 2. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. 3. Refrigerate the fudge for at least 2 hours, or until it feels firm to the touch. 1. Once the fudge is set, lift it out of the pan using the parchment overhang. This makes it easy to remove. 2. Cut the fudge into squares for serving. Enjoy your tasty treat! To get the right texture in your fudge, stir constantly. This helps the chocolate melt evenly and blend well with the other ingredients. If you stop stirring, the chocolate may burn or clump. Using the right baking dish size is also key. I recommend an 8x8 inch dish as it makes the fudge thick and creamy. A larger dish will spread it too thin, making it less fudgy. Want to make your fudge even better? Try adding flavor! You can mix in a teaspoon of mint extract or a tablespoon of espresso powder. If you like nuts, walnuts add a great crunch. Adjusting sweetness can also make a big difference. If you prefer less sweet fudge, reduce the amount of sweetened condensed milk. This will help balance the flavor. One mistake many make is overheating chocolate. Always melt it on low heat. If the chocolate gets too hot, it can seize up and ruin your fudge. Another mistake is not refrigerating long enough. You need to chill the fudge for at least two hours. If you cut it too soon, it won’t hold its shape. Be patient and let it set properly before you enjoy! {{image_2}} You can change the taste of your fudge easily. For a fresh twist, try mint chocolate marshmallow fudge. Add a few drops of peppermint extract when you mix in the vanilla. This gives a cool flavor that pairs well with chocolate. Another option is peanut butter chocolate fudge. Just stir in 1 cup of creamy peanut butter after you melt the chocolate. This creates a rich and nutty taste that everyone loves. If you want a vegan version, swap the butter for coconut oil. Use a vegan chocolate chip brand and a plant-based condensed milk. This way, you can enjoy fudge without animal products. For those needing gluten-free options, check your chocolate chips. Most brands are gluten-free. Just ensure all ingredients are safe for your diet. This lets everyone enjoy the treat without worry. You can make seasonal fudge too! For Halloween, add orange food coloring and sprinkle with candy corn. This makes it festive and fun for kids. During the holidays, add spices like cinnamon or nutmeg. You could even mix in dried cranberries for a special touch. These changes make your fudge perfect for parties and gatherings. To keep your fudge fresh, use an airtight container. A glass or plastic container works well. Make sure the fudge is cool before you cover it. This helps prevent moisture buildup. If you stack layers, use parchment paper between them. This keeps pieces from sticking together. Store the fudge in a cool, dry place. It can last up to a week at room temperature. For longer shelf life, keep it in the fridge. Cold storage can help it last up to two weeks. You can freeze chocolate marshmallow fudge for later use. First, cut the fudge into squares. Place them on a baking sheet lined with parchment paper. Freeze the squares for about 2 hours. Once they’re firm, move them to a freezer bag. Squeeze out as much air as you can. This helps keep the fudge fresh. When you want to eat it, take out a piece. Let it thaw in the fridge overnight. Avoid thawing at room temperature to keep the texture smooth. To make chocolate marshmallow fudge, start by mixing chocolate chips, sweetened condensed milk, and butter in a pan over low heat. Stir constantly until it melts and is smooth. Remove it from heat, then add vanilla extract and a pinch of salt. Next, fold in mini marshmallows and walnuts if you want. Pour the mix into a lined baking dish, spread it evenly, and refrigerate for at least 2 hours. Once set, lift it out and cut it into squares. This process is simple, fun, and perfect for sharing! Yes, you can use different types of chocolate! Milk chocolate gives a sweet and creamy taste. Dark chocolate adds a rich, deep flavor. White chocolate creates a sweet and buttery touch. Each type will change the taste of your fudge. You can even mix them for a unique flavor. Just remember to adjust the sweetness based on the chocolate you choose. Chocolate marshmallow fudge lasts about a week at room temperature. Keep it in an airtight container to stay fresh. If you refrigerate it, it can last up to two weeks. Cold fudge is easier to cut into perfect squares. Just be sure to let it sit out for a few minutes before serving, so it softens slightly. This blog post showed you how to make delicious chocolate marshmallow fudge. We covered ingredients, preparation, and tips for the best results. You learned about variations, proper storage, and answers to common questions. Making fudge is fun and allows for tasty creativity. Try different flavors and share with friends. With practice, you’ll create fudge that impresses everyone. Enjoy your sweet treats, and happy cooking!

Chocolate Marshmallow Fudge

Indulge in the rich and creamy delight of Chocolate Marshmallow Fudge with this easy recipe! Made with semi-sweet chocolate chips, sweetened condensed milk, and fluffy mini marshmallows, this dessert is perfect for any occasion. With just 10 minutes of prep, you can create 16 squares of pure happiness. Ready to satisfy your sweet tooth? Click through to explore this delicious fudge recipe and treat yourself today!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 cup mini marshmallows

1/2 cup unsalted butter

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Pinch of salt

Instructions
 

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

    In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and all the chocolate is melted.

      Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt until well combined.

        Fold in the mini marshmallows and chopped walnuts (if using) into the chocolate mixture until evenly distributed.

          Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

            Refrigerate for at least 2 hours, or until firm.

              Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares