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To make this delicious Chocolate Peanut Butter Banana Bread, gather these ingredients: - 3 ripe bananas, mashed - 1/2 cup creamy peanut butter - 1/2 cup coconut sugar (or brown sugar) - 1/4 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup cocoa powder - 1/2 cup chocolate chips (semi-sweet or dark) - 1/4 cup chopped walnuts (optional) You can modify this recipe to suit your tastes. For a nut-free version, skip the walnuts. If you want a different flavor, swap creamy peanut butter for almond or cashew butter. If you need a vegan option, try using flax eggs instead of regular eggs. This recipe makes about 8 to 10 slices. It takes around 15 minutes to prep and 50 to 60 minutes to bake. Each slice offers a tasty mix of banana, chocolate, and peanut butter flavors. Enjoying a slice warm with extra peanut butter spreads brings joy. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This heat helps the bread rise well. Next, take a 9x5-inch loaf pan. You can grease it with butter or oil. If you prefer, use parchment paper for easy removal later. In a large bowl, mash the ripe bananas with a fork until smooth. You want them nice and creamy. Next, add the creamy peanut butter, coconut sugar, and honey or maple syrup. Crack in the two large eggs, and pour in the vanilla extract. Mix these ingredients well until everything blends smoothly. This step adds flavor and moisture to your bread. In another bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Make sure these dry ingredients are well mixed. Gradually add this mixture to the wet ingredients. Stir just until combined; do not overmix. The batter should be thick but smooth. Finally, gently fold in the chocolate chips and walnuts if you choose to add them. This adds a delightful crunch and extra flavor. I like to use ripe bananas for this recipe. They should be brown and soft. To mash them, place the bananas in a bowl. Use a fork to press down on them. Keep mashing until you have a smooth mix. This ensures your bread has a great texture. If you have lumps, the bread won't mix well. One common mistake is overmixing the batter. When you add dry ingredients, mix gently. You want to see some flour bits. This keeps your bread light and fluffy. Another mistake is not measuring ingredients correctly. Always use measuring cups and spoons. This helps your bread rise and taste great. Moist banana bread is key to a great bite. Use ripe bananas, as they add natural moisture. Adding peanut butter also helps keep it moist. Be sure not to bake it too long. Check it at 50 minutes. If a toothpick comes out clean, it’s done. Let it cool in the pan for a while. This step adds to the moisture, keeping your bread soft and tasty. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results. Mixing Technique: When combining the wet and dry ingredients, stir gently until just combined to avoid a dense texture. A few lumps are okay! Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Customization Options: Feel free to add your favorite mix-ins, such as dried fruits or different nuts, to make the recipe your own! {{image_2}} You can swap peanut butter for almond or cashew butter. Each nut butter brings its own taste. Almond butter adds a sweet, nutty flavor. Cashew butter is milder and creamier. These options change the bread's profile. You can also try sun butter for a nut-free choice. Sun butter has a rich, slightly sweet taste. This keeps the bread delicious while meeting dietary needs. Coconut sugar is great, but you can use honey or maple syrup too. Honey adds moisture and a floral note. Maple syrup gives a rich, earthy depth. If you want less sugar, try stevia or monk fruit. These sweeteners are low in calories. They make the bread sweet without the sugar rush. Each sweetener alters the bread’s taste and texture. It’s fun to experiment with what you like best. You can add other ingredients to the batter for fun flavors. Try mixing in chopped apples or berries. They add moisture and a fresh taste. You can also use nuts like pecans or hazelnuts. Chopped chocolate or butterscotch chips are great too! Each addition makes your banana bread unique. Be creative and make it your own! To keep your chocolate peanut butter banana bread fresh, store it in an airtight container. This helps to lock in moisture and flavor. You can also wrap it tightly in plastic wrap before placing it in the container. Store the bread at room temperature if you plan to eat it within a few days. If you want to keep it longer, the fridge works too. Just remember that cold air can dry it out, so wrap it well! Freezing is a great way to save your banana bread for later. First, let the bread cool completely. Then, slice it into pieces for easy thawing. Wrap each slice in plastic wrap and place them in a freezer bag. Make sure to push out any air to prevent freezer burn. Your banana bread will stay good for up to three months in the freezer. When you're ready to enjoy it, just take out a slice and let it thaw at room temperature. Reheating brings back the deliciousness of your banana bread. Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and warm it for about 10 minutes. You can also use the microwave for a quick fix. Heat a slice for about 15 to 20 seconds. If you like it warm and gooey, add a bit of peanut butter or chocolate on top before you reheat! You can tell the banana bread is done by using a toothpick. Insert it into the center. If it comes out clean or with a few moist crumbs, it’s ready. The top should also look set and slightly springy to touch. Yes, you can make this recipe vegan. Replace the eggs with flax eggs. Use one tablespoon of ground flaxseed mixed with three tablespoons of water for each egg. You can also replace honey with maple syrup. This banana bread has many healthy ingredients. Bananas are rich in potassium and fiber. Peanut butter adds protein and healthy fats. Cocoa powder is full of antioxidants. Coconut sugar has a lower glycemic index than regular sugar. Chocolate peanut butter banana bread lasts about 3 to 4 days at room temperature. Store it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just slice it first for easy thawing. This article covered every part of making delicious banana bread. We looked at the key ingredients, steps, tips, and variations. You learned how to mix flavors and keep the bread fresh. Don’t forget to try different nut butters or fruits to make each loaf special. Keep practicing, and soon you will bake banana bread everyone loves. Enjoy the process and share your creations with friends. Happy baking!

Chocolate Peanut Butter Banana Bread

A deliciously moist banana bread infused with chocolate and peanut butter, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add peanut butter, coconut sugar, honey (or maple syrup), eggs, and vanilla extract to the bowl. Mix well until all ingredients are combined and smooth.
  • In another bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and walnuts (if using) to the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Slice the banana bread and serve warm with a smear of additional peanut butter and a sprinkle of chocolate chips on top for an extra indulgent treat.
Keyword banana bread, chocolate, dessert, peanut butter