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There’s something undeniably irresistible about the combination of chocolate and peanut butter. Whether it's the creamy texture of peanut butter or the rich, decadent taste of chocolate, this duo has enchanted taste buds for generations. Today, we’re diving into a delightful recipe that celebrates this classic pairing: Chocolate Peanut Butter Cookie Cups. These mini desserts are not only delicious but also offer a perfect balance of flavors and textures that make them a hit for any occasion.

Chocolate Peanut Butter Cookie Cups

Discover the ultimate indulgence with these Chocolate Peanut Butter Cookie Cups that combine rich chocolate and creamy peanut butter in each delightful bite. Perfect for parties or satisfying your sweet tooth, these mini treats are easy to make and even easier to enjoy. With detailed instructions and tips, you’ll master this classic recipe in no time. Click through to explore how to create these delectable delights that will have everyone coming back for more!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

Extra peanut butter for drizzling (optional)

Sea salt for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Pan: Grease a mini muffin tin or line it with mini muffin liners.

      Mix Wet Ingredients: In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.

        Add Egg and Vanilla: Mix in the egg and vanilla extract, continuing to beat until well combined.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

            Fill Muffin Tin: Scoop about 1 tablespoon of dough into each muffin cup, filling them about halfway.

              Create a Well: Use a small spoon or your fingers to create a small well in each dough ball. This will hold the chocolate later.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; they should be soft in the center.

                  Add Chocolate Chips: Remove the muffin tin from the oven and immediately place approximately 5-6 chocolate chips into each well.

                    Cool: Allow the cookie cups to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                      Drizzle (Optional): If desired, drizzle a little extra peanut butter over the cooled cookie cups and sprinkle with sea salt for an added touch of flavor.

                        Serve: Enjoy these deliciously decadent cookie cups as a delightful treat with friends and family!

                          Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 mini cookie cups