churro cheesecake cookies

In the world of desserts, fusion treats have taken the culinary scene by storm, bringing together beloved classics in innovative ways. One standout creation that has captured the hearts and taste buds of dessert lovers everywhere is the churro cheesecake cookie. This delightful treat marries the warm, comforting essence of churros with the creamy indulgence of cheesecake, all wrapped up in a soft, chewy cookie. The churro cheesecake cookie is perfect for those who enjoy a unique blend of textures and flavors—a crunchy exterior, a rich and creamy filling, and a warm, cinnamon-sugar coating that tantalizes the senses.

Discover the mouthwatering magic of churro cheesecake cookies! This delightful fusion dessert combines the warm, crispy flavor of churros with the creamy richness of cheesecake, all in a soft, chewy cookie. Perfect for gatherings or a cozy treat at home, these cookies come with a cinnamon-sugar coating that adds a deliciously crunchy finish. Follow our step-by-step recipe to impress your family and friends! #ChurroCheesecake #Cookies #Baking #DessertIdeas #FusionDessert

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Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

For the Cinnamon Sugar Coating:

½ cup granulated sugar

1 tablespoon ground cinnamon

For the Cheesecake Filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Instructions

Prep the Oven and Baking Sheet:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Cheesecake Filling:

In a medium bowl, beat together the 8 oz cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Set aside.

Prepare the Cookie Dough:

In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add the 1 cup cream cheese, mixing until well combined. Beat in the eggs one by one, then stir in 1 teaspoon of vanilla extract.

Mix Dry Ingredients:

In a separate bowl, whisk together 2 ½ cups flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Shape Your Cookies:

Using your hands, scoop a small amount of cookie dough and flatten it in your palm. Place a teaspoon of cheesecake filling in the center, then fold the dough over to encase the filling entirely. Roll it into a ball and place it on the prepared baking sheet, spacing the cookies about 2 inches apart.

Create the Cinnamon Sugar Coating:

In a small bowl, mix together ½ cup granulated sugar and 1 tablespoon ground cinnamon. Roll each cookie ball in the cinnamon sugar mixture until fully coated.

Bake:

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden. The centers may look slightly underbaked, which is perfect to keep the filling nice and creamy.

Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious churro cheesecake cookies!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies