Churro French Toast Sticks

$- 4 slices of thick bread (challah or brioche recommended) - 2 large eggs - 1 cup milk - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - Powdered sugar for dusting - Chocolate sauce (for dipping) Accurate measurements are key for great cooking. Using the right amounts ensures your dish tastes just right. Here’s how to measure properly: - Liquid Ingredients: Use a clear measuring cup. Pour in the liquid until it reaches the desired mark. Look at it at eye level for exactness. - Dry Ingredients: Use dry measuring cups. Spoon the ingredient into the cup, then level it off with a straight edge. Avoid packing it down. You can swap ingredients to fit your needs. Here are some fun ideas: - Alternative Bread: You can use sourdough, Texas toast, or even gluten-free bread if you want a different flavor or texture. - Dairy-Free Options: For a dairy-free treat, use almond milk or oat milk instead of regular milk. You can also use a flax egg instead of regular eggs for a vegan version. For the full recipe, check out the details to make these tasty churro French toast sticks. To make the churro coating, take a shallow bowl. In it, mix granulated sugar and ground cinnamon. Use a fork to blend them well. The goal is to create a lovely cinnamon sugar mix. Set this bowl aside for later. In a different bowl, crack the eggs. Add the milk and vanilla extract to the eggs. Use a whisk to mix them together. Whisk until the mixture is smooth and well combined. This step ensures that each stick has good flavor and texture. Heat a non-stick skillet over medium heat. Add a tablespoon of melted butter to the skillet. Make sure the butter coats the bottom well. Once hot, place a few bread sticks in the skillet. Do not overcrowd the skillet. Cook each side for about 2-3 minutes. You want them golden brown and crispy. After cooking, transfer each stick to the cinnamon sugar mix. Roll them until they are well coated. Enjoy this sweet treat! To get a crispy outside and soft inside, follow these tips: - Use thick bread: Bread like challah or brioche holds moisture well. - Dip briefly: Don’t soak the bread too long in the egg mixture. Quick dips work best. - Hot skillet: Ensure your skillet is hot before adding the sticks. This helps crisp them up. - Butter: Use enough butter to coat the skillet, but don’t drown the sticks. Here are some fun ways to present your churro French toast sticks: - Stand them up: Arrange the sticks upright on a plate like a tower. This looks great and is easy to grab. - Garnish: Drizzle chocolate sauce on top and dust with powdered sugar. It adds flair! - Side dips: Serve with extra chocolate sauce or caramel for dipping. This makes breakfast even more fun. Watch out for these common errors to keep your sticks perfect: - Overcrowding the skillet: Cook in batches. Too many sticks at once can steam instead of crisp. - Not letting excess batter drip off: Allow some of the egg mixture to fall off. This prevents sogginess. Use these tips to elevate your churro French toast sticks to a new level. For a complete guide, check out the Full Recipe. {{image_2}} You can make churro French toast sticks even more fun by adding spices. Try a hint of nutmeg or a pinch of cardamom for a warm, cozy flavor. You can also switch things up with chocolate. Just drizzle some melted chocolate on top or dip the sticks in chocolate sauce. Caramel is another great choice. It adds a sweet and smooth touch that pairs well with the cinnamon. If you need a gluten-free option, use gluten-free bread. There are many great brands that taste just as good. For those watching sugar, you can use a low-sugar sweetener instead of granulated sugar. This way, you can enjoy the flavor without the extra calories. Explore flavors from around the world! Add a touch of coconut for a tropical vibe. Or, try some matcha powder for a unique green tea flavor. You can even add spices from different cuisines, like cardamom for an Indian twist or vanilla for a French flair. Each variation brings a new and exciting taste to your breakfast. For the full recipe, check out the main article. To store leftover Churro French Toast Sticks, place them in an airtight container. They stay fresh in the fridge for up to three days. For longer storage, freeze them. To freeze, wrap each stick tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they last for up to two months. Reheating is simple. For the best results, use an oven or toaster oven. Preheat to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10 minutes. You can also use a microwave, but they may become soft. If you do use a microwave, heat in short bursts, checking often. Churro French Toast Sticks can last in the fridge for about three days. In the freezer, they last up to two months. Always check for signs of spoilage before eating leftovers. This ensures you enjoy them at their best. To make Churro French Toast Sticks, start by whisking eggs, milk, and vanilla in a bowl. Slice thick bread into sticks. Dip each stick in the egg mix, then cook in a skillet with melted butter. Once golden, coat them in a cinnamon-sugar mix. Serve warm and enjoy! For the full recipe, check above. You can use regular bread. However, brioche or challah makes it richer and softer. Other breads may lack the same texture and flavor. They might be too dense or chewy, which changes the overall taste. Besides chocolate sauce, try caramel sauce or maple syrup. You can also serve them with fruit compote or whipped cream. Each dip adds a new twist to the flavor. To make this recipe vegan, replace eggs with flaxseed meal or chia seeds mixed with water. Use almond or oat milk instead of regular milk. For butter, try coconut oil or vegan butter. Yes, you can prepare the egg mixture ahead of time. Store it in the fridge for up to one day. Just give it a quick whisk before using. This saves time for busy mornings! You can enjoy making Churro French Toast Sticks using simple ingredients and clear steps. This recipe guides you through measuring, cooking, and even offers tips for texture and flavor. You will learn about substitutions, variations, and how to store leftovers properly. Remember, having fun in the kitchen is key. Experiment with flavors and find what you love best. With practice, you'll make these tasty sticks a family favorite. Happy cooking!$

Indulge in the sweet delight of Churro French Toast Sticks! These crispy, cinnamon-sugar coated treats are easy to make with just a few ingredients like thick bread, eggs, and milk. Perfect for breakfast or brunch, they pair wonderfully with a rich chocolate dipping sauce.

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Ingredients

4 slices of thick bread (challah or brioche works best)

2 large eggs

1 cup milk

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

Powdered sugar for dusting

Chocolate sauce (for dipping)

Instructions

Prepare the Churro Coating: In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside.

Make the French Toast Mixture: In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Slice the Bread: Cut each slice of bread into 3 equal sticks to create French toast sticks.

Dip the Bread: Dip each stick into the egg mixture, ensuring both sides are coated, then let any excess batter drip off.

Cook the French Toast Sticks: In a non-stick skillet over medium heat, add a tablespoon of melted butter. Once hot, place a few sticks in the skillet (don’t overcrowd). Cook for 2-3 minutes on each side or until golden brown.

Coat with Cinnamon Sugar: Immediately transfer the cooked sticks to the cinnamon sugar mixture and roll them until well coated. Repeat with remaining sticks.

Serve: Dust with powdered sugar and serve warm with chocolate sauce for dipping.

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

- Presentation Tips: Serve the churro French toast sticks arranged in a standing position, like a tower, on a plate. Garnish with additional chocolate sauce drizzled on top and sprinkle powdered sugar for a festive touch.