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- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup (optional for extra sweetness) - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup raisins or dried cranberries (optional) - Powdered sugar for dusting (optional) To make this cinnamon roll casserole, you start with the main ingredients. The cinnamon rolls bring that sweet and comforting flavor. The eggs and milk create a custard-like mix that soaks into the rolls. The vanilla extract adds a warm note that enhances the whole dish. Next, we have spices and sweeteners. Cinnamon and nutmeg give a cozy warmth that perfectly matches the rolls. If you want more sweetness, add maple syrup. It’s a great touch that makes it extra special. Finally, think about optional add-ins. Chopped nuts add crunch and flavor. Raisins or dried cranberries give a nice chew and sweetness. You can finish it off with powdered sugar for a lovely dusting. For the full recipe, you can check out the details in the article. Enjoy making this easy and delightful breakfast treat! - Preheat oven to 375°F (190°C) and grease a baking dish. - Cut each cinnamon roll into quarters and arrange in the baking dish. To start, get your oven nice and hot. This helps the casserole rise and bake evenly. Greasing the dish ensures that cleanup is easy. I always use butter or cooking spray, so nothing sticks. Next, open those cans of cinnamon rolls. This part is fun! Cut each roll into quarters. Arrange the pieces evenly in your baking dish. Make sure they fit snugly together for a great bake. - Whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and maple syrup. - Pour the egg mixture over the cinnamon roll pieces. Now, let’s make the egg mixture. Grab a bowl and whisk together 6 large eggs and 1 cup of milk. Add in 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg for that warm flavor. If you like sweet, mix in 1/4 cup of maple syrup. This adds a lovely touch. Once mixed, pour this over the cinnamon roll pieces. Make sure every piece gets soaked. You want them to be soft and fluffy. - Sprinkle nuts and raisins on top. - Bake for 25-30 minutes, until golden brown and a toothpick comes out clean. Now, it’s time for baking! I like to sprinkle 1/2 cup of chopped nuts and 1/4 cup of raisins on top. This adds crunch and sweetness. Place the dish in your preheated oven. Bake for 25 to 30 minutes. You’ll know it’s ready when it's golden brown. A toothpick should come out clean when poked in the center. If you want more sweetness, drizzle the icing that comes with the rolls right after it cools. Enjoy the delightful smell as it bakes! To make the best cinnamon roll casserole, soak each piece well in the egg mix. This step is key. If you skip it, the rolls may dry out. Also, rotate the baking dish halfway through cooking. This helps the casserole cook evenly. Serve your casserole warm. Fresh fruit like strawberries or blueberries adds color and flavor. A dollop of whipped cream on top makes it special too. For more sweetness, drizzle extra icing over the top. It gives a nice touch and enhances the taste. First, don't forget to preheat the oven. This step is crucial for even baking. If you skip it, the casserole may cook unevenly. Also, avoid overcrowding the baking dish. This can lead to mushy rolls. Give each piece enough space to bake perfectly. Follow these tips for a delicious breakfast delight! {{image_2}} You can make your cinnamon roll casserole even tastier. Try using flavored cream cheese instead of the icing. It gives a richer taste that you will love. You can also add different nuts or dried fruits. This change gives you fun textures and flavors. If you need a dairy-free option, just swap in non-dairy milk. Almond milk works great here. For those who need gluten-free meals, use gluten-free cinnamon rolls. This way, everyone can enjoy this tasty dish. Want to change it up for the seasons? Add pumpkin puree for a fall-inspired twist. It gives a warm, cozy flavor that’s perfect for autumn. In summer, mix in fresh berries. Strawberries or blueberries add a refreshing bite. You can find the full recipe for more ideas! Refrigerate any leftovers in an airtight container for up to 3 days. This keeps your cinnamon roll casserole fresh. When you are ready to enjoy it again, reheat in the oven or microwave before serving. This will bring back its warm, gooey goodness. You can freeze the unbaked casserole for a quick breakfast option later. Just prepare the dish as usual, then cover it tightly and place it in the freezer. Thaw overnight in the refrigerator before baking. This way, you can have a delicious breakfast ready in no time! Cover the casserole tightly to keep it fresh while storing. Use plastic wrap or a lid to prevent air from getting in. It also helps to label and date your storage containers. This makes it easier to find and use your leftovers. Yes, homemade cinnamon rolls can be used for a fresher taste. Making them at home gives you control over the flavors. You can add extra spices or nuts to suit your taste. To make the casserole less sweet, reduce the amount of maple syrup or frosting used. You can also skip the powdered sugar on top. This way, the dish still tastes great but is not overly sweet. Yes, you can assemble it the night before and bake in the morning. Just cover it tightly with plastic wrap. This saves time and makes breakfast easier. Serve warm, garnished with fruit or dusted with powdered sugar for presentation. Fresh berries or bananas add a nice touch. You can also add a dollop of whipped cream for more flavor. Bake for 25-30 minutes or until golden brown and set. Keep an eye on it near the end to avoid overbaking. A toothpick should come out clean when it’s ready. Cover with aluminum foil during baking if it browns too quickly. This helps cook the inside without burning the top. You can remove the foil in the last few minutes for a nice finish. This blog post shared a simple recipe for a delicious cinnamon roll casserole. You learned about the key ingredients, easy steps, and helpful tips for perfecting the dish. Remember to experiment with add-ins and variations to make it your own. You can also store leftovers or freeze unbaked casseroles for later. Enjoy every bite of this warm, sweet treat with friends or family. Happy baking!

Cinnamon Roll Casserole: Breakfast Delight

Indulge in a delicious Cinnamon Roll Casserole that's the perfect breakfast delight! This easy recipe combines fluffy cinnamon rolls with a creamy egg mixture, creating a warm, comforting dish your whole family will love. With simple ingredients and a baking time of just 30 minutes, you can whip up this delightful meal in no time. Click through to explore the full recipe and make your breakfast special today!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup maple syrup (optional for extra sweetness)

1/2 cup chopped nuts (walnuts or pecans)

1/4 cup raisins or dried cranberries (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the greased baking dish, distributing them evenly.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces, making sure all are soaked well.

          Sprinkle the chopped nuts and raisins (if using) over the top for added texture and sweetness.

            Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Once done baking, remove from the oven and allow to cool for 5-10 minutes. Drizzle the included icing over the top while still warm, or serve with powdered sugar dusted on top.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                  Presentation Tips: Serve warm, garnished with fresh fruit like strawberries or blueberries for a refreshing touch. You can also place a small dollop of whipped cream on top for that extra breakfast delight.