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To make a tasty cinnamon roll French toast bake, gather these ingredients: - 2 cans of refrigerated cinnamon rolls (8 rolls each) - 6 large eggs - 1 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup (plus extra for serving) - 1/2 cup chopped pecans (optional) - Powdered sugar for dusting (optional) Each ingredient plays a key role. The cinnamon rolls form the base, giving that sweet and fluffy texture. Eggs and milk create a rich custard, soaking into the rolls. Vanilla adds warmth, while cinnamon and nutmeg enhance the flavor. Maple syrup sweetens the dish, and pecans add a nice crunch. Dusting with powdered sugar makes it look even prettier. These ingredients combine to create a dish that is not only simple but also bursting with flavor. The best part? You can customize it with your favorite toppings or add-ins. {{ingredient_image_1}} 1. Preheating and greasing the baking dish Start by preheating your oven to 350°F (175°C). This heat makes the bake rise nicely. Next, grease a 9x13 inch baking dish with cooking spray or butter. This step keeps the bake from sticking. 2. Cutting and arranging cinnamon rolls Open the cans of cinnamon rolls. Each can has 8 rolls. Cut each roll into quarters. This helps them soak up the egg mixture. Place the pieces evenly in the greased baking dish. 3. Mixing the egg mixture In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Add 1/2 cup of maple syrup to sweeten the mix. Whisk until everything is well combined. 4. Pouring and soaking the rolls Pour the egg mixture over the cinnamon roll pieces in the baking dish. Make sure all pieces are soaked. If you like, sprinkle 1/2 cup of chopped pecans on top for extra crunch. Gently press down on the rolls. This helps them soak even better. 5. Baking process and timing Place the baking dish in the oven. Bake for 25-30 minutes. The top should turn golden brown, and the custard should be set. Once baked, take it out and let it cool for a few minutes. Drizzle with the icing from the rolls. You can also dust with powdered sugar if you want. Serve warm with extra maple syrup on the side. - Choosing the right cinnamon rolls: Use refrigerated cinnamon rolls from the store. They are soft and sweet. I like the ones with cream cheese icing. This adds extra flavor to your bake. - Tips for even soaking and baking: Cut each cinnamon roll into quarters. This helps them soak up the egg mixture better. When you pour the mixture, make sure it covers all the pieces. Press down gently to ensure they soak. - How to avoid sogginess: Don’t let the rolls soak too long. If they sit in the mixture for too long, they can get mushy. Bake them until they are golden brown. This will give you a nice, fluffy texture. - Accompaniments to enhance flavors: Serve your baked treat with warm maple syrup on the side. Fresh fruit like berries or bananas also adds a nice touch. You can also try whipped cream for extra sweetness. - Presentation ideas: Dust the top with powdered sugar for a beautiful look. Use a large serving plate to show off the cinnamon roll bake. Drizzle the icing over the top right before serving. - Adjusting serving size: This recipe serves 8-10 people. If you want to make a smaller batch, use one can of cinnamon rolls. Adjust the egg and milk mixture accordingly, using half the amount. Pro Tips Use Day-Old Cinnamon Rolls: For a richer flavor and better texture, use day-old cinnamon rolls. They will absorb the custard mixture more effectively. Chill Before Baking: Allow the assembled dish to chill in the refrigerator for about 30 minutes before baking. This helps the rolls soak up the custard thoroughly. Add Fresh Fruit: Enhance the flavor and nutrition by adding fresh fruits like blueberries or sliced bananas to the mixture before baking. Experiment with Flavors: Try adding different extracts, such as almond or maple, to the custard mixture for a unique twist on the classic cinnamon roll flavor. {{image_2}} You can change the flavor of your Cinnamon Roll French Toast Bake by using different types of bread. Try brioche or challah for a richer taste. You can also use whole grain bread for a healthier option. Each type of bread adds its own unique twist. Alternative flavorings and spices can take this dish to new heights. Consider adding a splash of almond extract for a nutty flavor. You can even mix in some cocoa powder for a chocolatey treat. Don’t be shy to experiment! Seasonal variations help you enjoy this dish year-round. For fall, add pumpkin spice mix to the egg mixture. In summer, try fresh berries for a fruity twist. These changes keep the recipe fresh and exciting. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty alternatives that work well. Check your local store for these options. For vegan substitutions, replace the eggs with flax eggs or a commercial egg replacer. Use non-dairy milk, like almond or oat milk, for a creamy texture. You can also skip the icing or use a plant-based version. Reducing sugar content is simple. Cut down on the maple syrup in the egg mixture. You can also use a sugar substitute like stevia or monk fruit. This way, you can enjoy the dish while keeping it lighter. To keep your Cinnamon Roll French Toast Bake fresh, store it in the fridge. Use an airtight container. This helps protect against drying out and smells from other foods. Place your leftovers in the fridge within two hours of baking. They can last up to three days. If you want to save them longer, freezing is a great option. To freeze, wrap the bake tightly in plastic wrap. Then, place it in a freezer-safe bag or container. It can stay frozen for up to three months. When you are ready to eat, let it thaw in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover with foil to keep it moist. Heat for about 15-20 minutes or until warmed through. You can also use a microwave for a quicker option. Heat individual portions for about 30-60 seconds, checking for warmth. Cinnamon Roll French Toast Bake can last in the fridge for up to three days. After that, it may lose flavor and texture. Look for signs of spoilage. If it smells off or has a strange texture, it’s best to throw it away. If you froze it, use it within three months for the best taste. After that, it may get freezer burn. Always check before eating. If the bake looks dry or has ice crystals, it’s no longer good. Enjoy your tasty treat while it’s fresh! Can I prepare this dish ahead of time? Yes, you can prepare this dish the night before. Just assemble it in the baking dish and cover it. Store it in the fridge. Bake it in the morning for a fresh taste. How do I reheat cinnamon roll French toast bake? To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes. You can also use the microwave. Heat it for 30 seconds to 1 minute, checking often. What can I substitute if I don’t have pecans? If you don’t have pecans, you can use walnuts or almonds. If you prefer no nuts, skip them entirely. The dish will still taste great! Can I use homemade cinnamon rolls? Absolutely! Homemade cinnamon rolls work perfectly in this recipe. Just cut them into quarters like the store-bought ones. What is the best way to serve it? Serve it warm with a drizzle of maple syrup. You can also dust it with powdered sugar for a nice touch. Add fresh fruit for extra flavor and color. This blog post explored how to make a delicious cinnamon roll bake. You learned about key ingredients, step-by-step instructions, and tips to perfect your dish. Remember, you can customize flavors and adjust for dietary needs. Use the storage tips to enjoy leftovers later. Experiment with variations to keep it fresh and fun. Enjoy this treat with family or friends. Happy baking!

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (8 rolls each)
  • 6 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg
  • 1 2 cup maple syrup (plus extra for serving)
  • 1 2 cup chopped pecans (optional)
  • to taste powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.
  • Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring they are all soaked in the mixture. If desired, sprinkle the chopped pecans evenly on top.
  • Gently press down on the cinnamon roll pieces to ensure they are submerged.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
  • Once baked, remove from the oven and let cool for a few minutes. Drizzle with the icing that came with the cinnamon rolls and dust with powdered sugar if desired.
  • Serve warm with additional maple syrup on the side.

Notes

Optional toppings include chopped pecans and powdered sugar.
Keyword bake, breakfast, cinnamon rolls, French toast