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Cinnamon roll French toast bites are a fun twist on two breakfast favorites. They blend the warm, sweet flavors of cinnamon rolls with the soft, custardy goodness of French toast. Each bite is a mini treat, perfect for sharing or enjoying solo. The best part? They are easy to make and always impress.

Cinnamon Roll French Toast Bites

Start your day off with a delightfully sweet twist by trying out these Cinnamon Roll French Toast Bites! Combining the warm flavors of cinnamon rolls with the classic texture of French toast, these easy-to-make bites are perfect for brunch or a quick breakfast. Discover tips for customizing flavors, fun serving ideas, and even nutritional insights. Don't miss out on the full recipe—click to explore these irresistible treats that everyone will love!
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Ingredients
  

1 can (12.4 oz) refrigerated cinnamon rolls

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon maple syrup

1/2 cup powdered sugar (for drizzling)

Butter or non-stick spray (for cooking)

Optional toppings: fresh berries, whipped cream, or chopped nuts

Instructions
 

Prepare the Cinnamon Rolls: Preheat your oven to 350°F (175°C). Open the can of cinnamon rolls and separate them. Cut each roll into quarters.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

      Coat the Rolls: Add the cut cinnamon roll pieces to the egg mixture and gently toss until they are fully coated.

        Cook the Bites: Heat a skillet over medium heat and add a little butter or non-stick spray to grease it. Once hot, add a handful of the coated cinnamon roll pieces to the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through. Repeat until all pieces are cooked, adding more butter or spray as needed.

          Serve: Once cooked, transfer the French toast bites to a serving plate. Drizzle with powdered sugar and your favorite toppings like fresh berries or whipped cream if desired.

            - Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

              Enjoy your delightful, bite-sized breakfast treat that's sure to impress!