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To make a delicious Cinnamon Roll French Toast Casserole, gather these key items: - 2 cans of refrigerated cinnamon rolls (16 oz each) - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 cup maple syrup (plus more for serving) - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - Pinch of salt These ingredients create the soft base and sweet flavor of the dish. The cinnamon rolls give it a comforting taste, while the eggs and cream provide a rich custard. You can add some fun textures and flavors with these extras: - 1/2 cup chopped pecans or walnuts These nuts bring a nice crunch. They blend well with the soft cinnamon rolls and add depth to every bite. Finish your casserole with these bright and tasty toppings: - Powdered sugar for dusting - Fresh berries for garnish Dusting with powdered sugar adds sweetness. Fresh berries not only look great but also give a fresh contrast to the rich flavors. Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter. This step helps the casserole not stick. Next, open the cans of refrigerated cinnamon rolls. Cut each roll into quarters. Place the pieces evenly in the greased dish. This makes sure each bite has that sweet cinnamon flavor. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Mix well until it is smooth and creamy. Now, pour this egg mixture over the cinnamon roll pieces. Make sure to coat them evenly. If you want, sprinkle the chopped pecans or walnuts on top. This adds a nice crunch. Using a spatula, gently press down on the cinnamon roll pieces. This helps them soak up the custard mixture. You want every piece to be rich and tasty. Place the baking dish in the preheated oven. Bake for 25-30 minutes. You will know it's ready when the casserole is golden brown and cooked through. The top should look puffy and inviting. Once baked, take the casserole out of the oven. Let it cool for about 10 minutes. This cooling time helps set the dish. Before you serve, drizzle some extra maple syrup on top. Dust with powdered sugar to add sweetness. For a pop of color, garnish with fresh berries. Serve warm in squares for an easy, delightful breakfast! Serve this warm, cut into squares. Drizzle with extra syrup for a sweet touch. Dust with powdered sugar for a nice look. Fresh berries add color and flavor. You can also serve it with whipped cream for extra creaminess. Do not skip greasing the baking dish. This helps prevent sticking. Make sure to cut the cinnamon rolls into small pieces. If they are too large, they won’t soak up the mix well. Avoid overbaking; keep an eye on it. You want a golden brown top, not a dry one. You can prepare this casserole the night before. Just follow the recipe but cover it and chill it in the fridge. In the morning, bake it straight from the fridge. This saves time and is great for busy mornings. You can also freeze leftovers. Just let them cool, then store them in airtight containers. {{image_2}} You can change the flavor of your Cinnamon Roll French Toast Casserole easily. Try adding chocolate chips for a sweet twist. You can also use fruit like apples or berries. They add a fresh taste and fun texture. If you love spice, add more nutmeg or even ginger. Each change brings a new taste to the dish. Making this dish fit your diet is simple. For a lighter version, use low-fat milk instead of regular milk. You can also swap heavy cream for a plant-based milk. If you need a gluten-free option, look for gluten-free cinnamon rolls. These adjustments keep the flavor while meeting your needs. Don't worry if you lack some ingredients. You can swap maple syrup for agave nectar or honey. This change gives a different kind of sweetness. If you don't have eggs, try using a mix of ground flaxseed and water. This works well and keeps the dish together. You can store leftover Cinnamon Roll French Toast Casserole in the fridge. Place it in an airtight container for best results. It will stay fresh for up to three days. If you want to save it longer, consider freezing it. To reheat, simply take a piece out of the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about 30 seconds. Check if it's warm enough, then enjoy! You can also reheat it in the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes. To freeze, cut the casserole into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. They will stay good for up to two months. When ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned before. You can tell the casserole is done when it is golden brown on top. The edges should be firm, and the center should not jiggle. A toothpick should come out clean when you poke it in the center. If you see moist crumbs, it needs a few more minutes. Yes, you can definitely use homemade cinnamon rolls. Make sure they are soft and fresh. Cut them into quarters just like the store-bought ones. Homemade rolls can add a special touch to your casserole. Just keep an eye on the baking time, as they may take a bit longer. You can get creative with toppings! Here are some ideas: - Chopped nuts like pecans or walnuts - Fresh fruit, such as sliced bananas or strawberries - Chocolate chips for a sweet twist - A drizzle of cream cheese icing - Whipped cream for extra fluffiness Feel free to mix and match your favorites. Enjoy the fun of making it your own! In this article, we explored key ingredients and step-by-step instructions for making a delicious casserole. We covered tips for serving and common mistakes to avoid. We also discussed variations to suit different diets and preferences, plus how to store leftovers. Cooking can be fun and easy! Keep these tips in mind as you create your dish. Enjoy the process and share your creations with friends and family. Happy cooking!

Cinnamon Roll French Toast Casserole

Indulge in the delightful flavors of Cinnamon Roll French Toast Casserole with this simple and delicious recipe! Perfect for breakfast gatherings, this easy dish combines soft cinnamon rolls with a rich, custardy filling. Just mix, bake, and serve warm with maple syrup and berries for a mouthwatering treat. Ready to impress your friends and family? Click through to discover the full recipe and elevate your brunch game!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (16 oz each)

6 large eggs

1 cup milk

1/2 cup heavy cream

1 cup maple syrup (plus more for serving)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting

Fresh berries for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased baking dish.

      In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.

        Pour the egg mixture over the cinnamon roll pieces, making sure to coat them evenly. Sprinkle with chopped pecans or walnuts if using.

          Use a spatula to gently press down on the cinnamon roll pieces to ensure they soak up the custard mixture.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and cooked through.

              Remove from the oven and let it cool for about 10 minutes.

                Drizzle extra maple syrup on top before serving and dust with powdered sugar. Garnish with fresh berries for a pop of color.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10

                    - Presentation Tips: Serve warm in squares, drizzled with syrup, and sprinkled with powdered sugar. Use a colorful fruit garnish to brighten the dish!