Cinnamon Sugar French Toast Sticks

$To make Cinnamon Sugar French Toast Sticks, you need simple and fresh ingredients. Here’s what you will need: - 4 slices of thick bread (like Texas toast or Brioche) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar - 2 tablespoons unsalted butter - Maple syrup for serving (optional) Each ingredient plays a big role in the taste. Thick bread gives you a soft center. Eggs and milk create a rich base. Vanilla adds warmth. Cinnamon and sugar make everything sweet and tasty. Butter helps cook the sticks to golden perfection. You can serve them with maple syrup for a sweet touch. Using these ingredients, you can create a fun breakfast or snack for all ages. It's a great way to enjoy a classic dish! {{ingredient_image_1}} First, grab a mixing bowl. In this bowl, whisk together 2 large eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Whisk until everything is well combined. The egg mixture should look smooth and creamy. This step is key for a rich taste. Next, take a separate shallow dish. In this dish, mix 1 tablespoon of ground cinnamon with 2 tablespoons of granulated sugar. Stir well so that the cinnamon blends evenly with the sugar. This mix will coat your French toast sticks and give them a sweet, warm flavor. Now, it's time to prepare the bread. Slice 4 pieces of thick bread into quarters to create sticks. Heat a non-stick skillet over medium heat and add 1 tablespoon of unsalted butter. Dip each bread stick into the egg mixture. Let any extra egg drip off before placing them in the skillet. Cook each stick for about 2-3 minutes on each side. You want them to turn golden brown. If needed, add more butter while cooking. Once cooked, roll the sticks immediately in your cinnamon sugar mix until they are well coated. Enjoy them warm! For the best taste, choose thick bread. Texas toast works great. Brioche is soft and buttery. You can also use challah or even thick bagels. These breads soak up the egg mix well. They give a nice, soft inside and crispy outside. Thicker slices mean better texture. Cook your French toast sticks for about 2-3 minutes on each side. Look for a golden-brown color. If the heat is too high, they can burn. If it's too low, they may stay soggy. A medium heat works best. You can add more butter as needed for flavor. Maple syrup is a classic choice. But don’t stop there! Try fresh fruit like strawberries or bananas. You can also add whipped cream for extra fun. Nut butter, like almond or peanut, tastes great too. Try a drizzle of chocolate sauce for a treat! Pro Tips Use Stale Bread: Stale bread works best for French toast sticks as it absorbs the egg mixture without becoming soggy. Experiment with Flavors: Add a pinch of nutmeg or a splash of almond extract for a unique twist on the classic flavor. Keep Warm in the Oven: If making a larger batch, keep the cooked sticks warm in a low oven (about 200°F) while you finish cooking the rest. Get Creative with Dipping: Try serving with different dipping sauces like chocolate ganache or fruit compote for added fun. {{image_2}} You can add fun flavors to your Cinnamon Sugar French Toast Sticks. Try mixing in a pinch of nutmeg for a warm spice. You can also add a splash of almond extract for a nutty twist. These small changes make a big taste difference. Experiment with other spices like cardamom or pumpkin spice. Each addition will give your dish a new flair. If you need a gluten-free option, choose gluten-free bread. Many stores sell gluten-free bread that tastes great. Look for brands that offer thick slices. This ensures your sticks hold up well. Some good choices are gluten-free brioche or Texas toast. This way, everyone can enjoy these tasty treats. To make vegan Cinnamon Sugar French Toast Sticks, swap the eggs and milk. Use a plant-based milk like almond or oat. For the egg replacement, try using a mix of ground flaxseed and water. Combine one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. This mixture works well in place of eggs. With these simple swaps, you can enjoy vegan French toast sticks that taste just as good. To keep your Cinnamon Sugar French Toast Sticks fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freeze them. Wrap each stick in plastic wrap, then place them in a freezer bag. They can last for about one month in the freezer. When you’re ready to enjoy your leftover sticks, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet for about 10 minutes. This helps them stay crispy. If you’re in a hurry, you can use a microwave. Heat them for 20 to 30 seconds. Just know that they may not be as crispy this way. Enjoy your delicious treat! Yes, you can use regular sandwich bread. However, thick bread works best. Thick bread, like Brioche or Texas toast, gives a nice texture. It stays soft in the middle and crisps on the outside. Regular bread may not hold up as well. It might get soggy or fall apart when you dip it in the egg mix. For the best result, choose thick bread. You can prepare these sticks ahead of time. Make the egg mixture and cut the bread the night before. Store them in the fridge. This saves time in the morning. Just dip and cook them when you are ready. If you want to reheat, place them in a skillet with a little butter. This keeps them crispy and warm. If you need a dairy-free option, there are many choices. Almond milk, soy milk, or oat milk all work well. These alternatives give a nice flavor and texture. Use the same amount as regular milk. You can also try coconut milk for a hint of sweetness. All these options keep your French toast sticks tasty! In this blog post, we explored how to make tasty Cinnamon Sugar French Toast Sticks. You learned the key ingredients, simple steps, and helpful tips for the perfect cook. We also covered fun variations, storage tips, and answered common questions. Now, you can create a delicious breakfast or snack that impresses everyone. Remember, choosing the right bread and timing are key to success. Enjoy trying new flavors and sharing your delicious results with friends and family!$

Cinnamon Sugar French Toast Sticks

Deliciously sweet and crispy French toast sticks coated in cinnamon sugar, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine American

Servings 2

Calories 200 kcal

Ingredients

4 slices thick bread (like Texas toast or Brioche)
2 large eggs
0.5 cup milk
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
2 tablespoons unsalted butter
1 serving Maple syrup for serving (optional)

Instructions

Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Make Cinnamon Sugar: In a separate shallow dish, mix the ground cinnamon and granulated sugar together. Set aside.
Cut the Bread: Slice each piece of bread into quarters to create sticks.
Dip the Bread: Heat a non-stick skillet over medium heat and add one tablespoon of butter. Dip each bread stick into the egg mixture, allowing any excess to drip off.
Cook the French Toast Sticks: Place the dipped sticks in the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed.
Coat with Cinnamon Sugar: Remove the cooked French toast sticks from the skillet and immediately roll them in the cinnamon sugar mixture until well coated.
Serve Warm: Arrange the sticks on a plate and serve warm with maple syrup if desired.

Notes

Serve warm with maple syrup for an extra treat.

Keyword breakfast, cinnamon sugar, French toast