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To make a cinnamon swirl cheesecake, you need several key ingredients. First, gather graham cracker crumbs for the crust. You will need unsalted butter to bind the crumbs together. Then, you need sugar for sweetness. The creaminess comes from cream cheese, which is the main part of the filling. Don’t forget eggs, as they help set the cheesecake. You also need vanilla extract, ground cinnamon, and a little nutmeg for flavor. Finally, sour cream adds richness, and brown sugar creates the swirl.

Cinnamon Swirl Cheesecake

Indulge your sweet tooth with this amazing Cinnamon Swirl Cheesecake recipe! This easy-to-follow guide will help you create a creamy and delicious dessert that’s perfect for any occasion. Learn about essential ingredients, baking tips, and creative variations to make each cheesecake unique. Don’t miss the chance to elevate your dessert game—click through to discover the full recipe and impress your friends and family with this delightful treat!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 (8 oz) packages cream cheese, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup sour cream

⅓ cup brown sugar

1 tablespoon ground cinnamon (for the swirl)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (162°C).

    Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add in 1 cup of sugar and continue beating until well blended.

        Add Eggs and Flavorings: Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract, ground cinnamon, and nutmeg. Continue mixing until everything is well combined.

          Blend in Sour Cream: Gently fold in the sour cream until just combined, ensuring not to overmix.

            Prepare the Swirl Mixture: In a separate small bowl, mix the brown sugar with 1 tablespoon of ground cinnamon to create a cinnamon sugar mixture.

              Layer the Mixture: Pour half of the cheesecake filling into the prepared crust. Sprinkle half of the cinnamon sugar mixture over the filling. Pour the remaining cheesecake filling on top, and then sprinkle the remaining cinnamon sugar mixture over the top.

                Swirl with a Knife: Using a knife or skewer, gently ripple the filling to create a swirl effect. Be careful not to mix it too much, as you want visible swirls throughout.

                  Bake: Bake in the preheated oven for about 55-65 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

                    Refrigerate: After cooling, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set.

                      Serve: When ready to serve, remove the sides of the springform pan and slice the cheesecake.

                        - Prep Time: 20 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices

                          - Presentation Tips: Serve slices with a dollop of whipped cream and a sprinkle of cinnamon on top. Garnish with a few caramel shavings or toasted pecans for added flair.