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- 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 8 oz (225g) mushrooms, sliced - 1 cup beef broth - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 cup sour cream - 2 tablespoons all-purpose flour - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice (for serving) To make classic beef stroganoff, you need simple yet flavorful ingredients. Start with beef sirloin for the best taste. The olive oil adds richness, while the onion and garlic bring great aroma. Sliced mushrooms give the dish a lovely texture. For the sauce, beef broth forms the base. Dijon mustard and Worcestershire sauce enhance the flavor. Sour cream adds creaminess, while flour helps thicken the sauce. Don’t forget to season with salt and pepper to make every bite perfect. You can serve this tasty dish over cooked egg noodles or rice. Use fresh parsley for a pop of color. You can find the full recipe above for step-by-step guidance. Enjoy cooking! Cooking the beef Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin. Cook it until browned, which takes about 3-4 minutes. Once done, take the beef out and set it aside. Sautéing vegetables In the same skillet, add the finely chopped onion. Cook it until it softens, which takes about 3-5 minutes. Next, stir in the minced garlic and let it cook for one more minute. This step adds great flavor. Then, toss in the sliced mushrooms. Cook until they brown and release moisture, which takes about 5 minutes. Making the sauce Stir in the flour and let it cook for 1-2 minutes while stirring. This helps thicken the sauce. Gradually add the beef broth, stirring as you go. Then mix in the Dijon mustard and Worcestershire sauce. Allow the sauce to simmer and thicken for about 5 minutes. Adding beef back to the skillet Reduce the heat to low. Now stir in the sour cream until it mixes well. Add the cooked beef back into the skillet. Stir to coat the beef in the sauce. Season with salt and pepper to taste. Heat through for another 2-3 minutes. Incorporating sour cream Adding sour cream makes the dish creamy and rich. It balances the flavors from the beef and mushrooms. This step is key to a good beef stroganoff. Finalizing the dish Check the taste one last time. Adjust seasoning if needed. Make sure everything is hot and ready to serve. Recommended side dishes Serve your beef stroganoff over cooked egg noodles or rice. Both options soak up the sauce well. You can also pair it with a simple green salad for freshness. Garnishing ideas For a nice touch, sprinkle chopped fresh parsley on top. It adds color and freshness. You can also add a dollop of sour cream for extra creaminess. For the full recipe, click here to see how to make this dish perfectly every time. - How to achieve perfect beef tenderness: Use thin slices of beef. This helps it cook fast and stay tender. Start by searing the beef in hot oil. Don't overcrowd the pan. This keeps the heat high and forms a nice crust. Remove the beef once it's brown. Cooking it too long makes it tough. - Tips for sautéing mushrooms: Use a wide pan to give mushrooms room. This helps them brown better. Start with medium heat. Let them cook without stirring for a minute. This helps them get a nice color. Add a pinch of salt early. It helps them release moisture. - Adding herbs and spices: Fresh herbs like parsley or thyme can brighten the dish. You can also add a bay leaf while cooking. It gives a deep, rich flavor. A dash of paprika adds warmth without overpowering. - Alternative ingredients for richer flavors: Swap sour cream for crème fraîche for a tangier taste. You can also try beef broth with a splash of red wine. This adds depth to the sauce. For a touch of sweetness, add caramelized onions. - Overcooking the beef: Cooking beef for too long makes it chewy. Once browned, remove it from the pan. Add it back later to heat through. - Not using enough seasoning: Season each layer as you cook. This helps build flavor. Don't forget to taste as you go. Adjust salt and pepper to your liking. {{image_2}} You can easily swap out the beef in this recipe. Chicken and pork work well too. Just cut them into thin pieces like the beef. For a vegetarian option, use mushrooms or tofu. Both add great texture and flavor. If you need gluten-free options, use gluten-free flour in the sauce. You can serve the stroganoff over rice or gluten-free pasta. This way, everyone can enjoy it. You can also try different types of pasta, like penne or fusilli. They add fun shapes and textures to the dish. Want to spice things up? Add some cayenne or paprika for heat. It gives your stroganoff an exciting kick. You can also add cheese for creaminess. Try gruyere or cheddar. They melt nicely and add extra flavor. Each change can make your classic beef stroganoff feel new. For the full recipe, check out the details above. When you have leftover beef stroganoff, store it in an airtight container. This helps keep it fresh. Place it in the fridge within two hours of cooking. You can keep it for up to three days. After that, its taste may fade. To freeze beef stroganoff, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight. For reheating, use a stovetop or microwave. If using the stovetop, heat it over low heat. Stir often to avoid burning. Add a splash of beef broth or water to keep the sauce smooth. In the microwave, heat in short bursts, stirring in between. This helps maintain sauce consistency. Enjoy your delicious beef stroganoff again! You can serve Classic Beef Stroganoff with several tasty side dishes. Popular choices include: - Egg noodles: These soak up the rich sauce well. - Rice: A classic option that adds a nice base. - Steamed vegetables: Such as green beans or broccoli for color. - Mashed potatoes: They create a creamy, comforting pairing. These sides enhance the meal and balance the flavors. Yes, you can make Classic Beef Stroganoff ahead of time. Here are some meal prep tips: - Cook the beef and sauce: Prepare the dish as usual but stop before adding the sour cream. - Store it: Let the mixture cool, then place it in an airtight container in the fridge. It lasts up to three days. - Add cream later: When ready to eat, reheat the beef and stir in the sour cream. This keeps it fresh and creamy. This way, you save time on busy days! Classic Beef Stroganoff can be frozen, but with some care. Here’s how to do it: - Cool completely: Let the dish cool before freezing. - Use airtight containers: Portion out servings to make thawing easier. - Freeze without sour cream: It freezes better this way. Add sour cream after thawing. To reheat, place it in the fridge overnight and warm it on the stove. Stir in the sour cream for a perfect finish. For the full recipe, check out the section above! In this blog post, we explored how to make Classic Beef Stroganoff. We covered the key ingredients and simple steps to prepare a rich and creamy dish. I shared tips to enhance flavor and avoid common mistakes. You can customize it with different meats or serve it in many ways. Remember to store leftovers properly for the best taste. Enjoy your cooking adventure and the warm satisfaction that comes from this classic meal.

Classic Beef Stroganoff

Savor a classic beef stroganoff that’s perfect for any dinner night! This delicious recipe features tender beef sirloin, creamy sauce, and mushrooms, all served over warm egg noodles or rice. With simple ingredients and quick steps, you'll impress your family in just 30 minutes. Ready to enjoy a comforting meal that’s full of flavor? Click through to discover the full recipe and bring this classic dish to your table tonight!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 cup sour cream

2 tablespoons all-purpose flour

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.

    In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.

        Stir in the flour and cook for 1-2 minutes, stirring constantly. This will help thicken the sauce.

          Gradually add the beef broth to the skillet while stirring, followed by the Dijon mustard and Worcestershire sauce. Allow the mixture to simmer and thicken slightly, about 5 minutes.

            Reduce the heat to low and stir in the sour cream until fully combined. Add the cooked beef back into the skillet, stirring to coat the meat with the sauce. Season with salt and pepper to taste, and heat through for another 2-3 minutes.

              Serve the beef stroganoff over cooked egg noodles or rice, and garnish with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4