Classic Beef & Tomato Macaroni Soup Recipe

Warm up with a comforting bowl of Classic Beef & Tomato Macaroni Soup! This hearty dish combines ground beef, vibrant tomatoes, and tender macaroni, making it a favorite for families everywhere. With its rich history and nutritional benefits, this soup not only satisfies your cravings but also creates cherished memories around the table. Dive into our step-by-step guide to prepare this delicious recipe. Perfect for chilly nights! #SoupSeason #ComfortFood #HomeCooking #BeefandTomato #HealthyRecipes #FamilyFavorites

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Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

1 can (14.5 oz) diced tomatoes, undrained

4 cups beef broth

1 cup elbow macaroni

1 tablespoon tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup frozen peas (optional)

Grated Parmesan cheese, for serving (optional)

Fresh parsley, chopped, for garnish (optional)

Instructions

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.

Add the chopped onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.

Stir in the diced tomatoes (with juice), beef broth, tomato paste, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Once boiling, reduce heat to a simmer and add the elbow macaroni. Cook for 8-10 minutes, or until the macaroni is al dente, stirring occasionally.

If using, add the frozen peas during the last 2-3 minutes of cooking. Stir well to combine.

Taste and adjust seasoning, adding more salt or pepper if desired.

Serve hot, garnished with grated Parmesan cheese and chopped parsley, if using.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 6