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Coleslaw is a classic dish that has stood the test of time, becoming a beloved staple in various cuisines around the world. This refreshing salad, primarily made from finely shredded raw cabbage, often includes a variety of additional ingredients such as carrots, onions, and a creamy dressing. Its versatility makes it a perfect accompaniment for a wide range of occasions, from summer barbecues and family picnics to potlucks and holiday gatherings. The satisfying combination of textures—crunchy vegetables enveloped in a creamy dressing—makes coleslaw not just a side dish, but a delightful addition to any meal.

Classic Coleslaw

Discover the perfect balance of crunch and creaminess with this delicious coleslaw recipe! Made with fresh cabbage, carrots, and a creamy dressing, it's the ideal side for summer BBQs, potlucks, or a simple dinner at home. Elevate your meal with a touch of sweetness from honey or maple syrup, and make it your own by adding herbs or dried fruits. Enjoy a dish that's both flavorful and nutritious! #Coleslaw #SaladRecipes #HealthyEating #SummerRecipes #CookingAtHome #SideDish #FreshVeggies
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Ingredients
  

1 small head of green cabbage, finely shredded

1 small head of purple cabbage, finely shredded

2 large carrots, grated

1 cup mayonnaise (or Greek yogurt for a healthier option)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons honey (or maple syrup for a vegan option)

Salt and pepper to taste

Optional: 1/2 cup chopped parsley or cilantro for garnish

Optional: 1/4 cup raisins or dried cranberries for a sweet twist

Instructions
 

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss them together until evenly mixed.

    In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, Dijon mustard, and honey (or maple syrup) until smooth and creamy.

      Pour the dressing over the cabbage mixture and gently toss until all the vegetables are well coated.

        Season the coleslaw with salt and pepper to taste. If using, add in the chopped parsley or cilantro for a fresh touch and the raisins or dried cranberries for added sweetness.

          Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.

            Give it a good stir before serving, adjusting seasoning if necessary. Enjoy your crunchy and creamy coleslaw as a perfect side dish for barbecues, picnics, or any meal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6