![- 1 pound ground beef - 1/2 pound ground pork - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon garlic, minced - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups marinara sauce - 2 tablespoons olive oil The blend of ground beef and ground pork gives these meatballs a deep flavor. The beef adds richness, while the pork keeps them moist. You can swap pork for turkey or chicken if you prefer. For seasoning, I use garlic, parsley, oregano, salt, and pepper. These add a lovely, classic Italian taste. Fresh herbs make a noticeable difference. If you want to experiment, try adding some crushed red pepper for a kick. You can also mix in cheese. Grated Parmesan gives great flavor. You might also like to add mozzarella for a nice melty inside. By using high-quality ingredients, you enhance the overall taste. Each bite should remind you of a cozy Italian kitchen. For the full recipe, you can refer to the above ingredients. To start, gather all your ingredients in a large mixing bowl. You will need: - 1 pound ground beef - 1/2 pound ground pork - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon garlic, minced - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper Combine these ingredients carefully. Use your hands or a spoon. Mix until just combined. Avoid overmixing the meat. This can make the meatballs tough. You want them soft and tender. For mixing tools, your hands work best. They let you feel the texture. A wooden spoon is also a good choice. It allows for gentle mixing without overdoing it. Next, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, roll your meat mixture into balls. Aim for about 1.5 inches in size. This helps them cook evenly. Place your meatballs on a baking sheet lined with parchment paper. This keeps them from sticking. Drizzle olive oil over the meatballs. This will help them brown nicely. Bake the meatballs for 20-25 minutes. They should be browned and cooked through. While the meatballs bake, it's time to heat your marinara sauce. Pour it into a large skillet over medium heat. Stir it gently to warm it up. Once the meatballs are done, transfer them to the skillet. Let them simmer in the sauce for about 10 minutes. This allows the flavors to blend. The meatballs soak up the delicious sauce, making each bite so tasty. For the full recipe, check the details above. Enjoy your cooking! To make meatballs that are tender, avoid tough meatballs by handling the mix gently. Overmixing can lead to a dense texture. Use your hands or a fork to combine the ingredients just until they come together. This keeps the meatballs light and airy. For moisture retention, consider these tips: - Add breadcrumbs: They soak up moisture and keep meatballs juicy. - Use ground pork: Mixing beef with pork adds fat and flavor. - Incorporate an egg: This helps bind the meat while adding moisture. To elevate your meatballs, adding fresh herbs and spices is key. Fresh parsley and garlic bring vibrant flavor. You can also mix in basil or thyme for a twist. When it comes to marinara, using homemade sauce can make a big difference. Homemade marinara has a rich taste and lets you control the ingredients. If you're short on time, store-bought sauce works too. Just look for one with natural ingredients without added sugars. For more tips, check out the Full Recipe for Classic Meatballs in Marinara. {{image_2}} If you want to change up the meat, you have great options. Turkey or chicken meatballs are lighter and still tasty. They work well in marinara sauce. You can also use plant-based ingredients for a vegetarian twist. Lentils or chickpeas make a great base. Mix in some breadcrumbs and spices to create a rich flavor. You can switch up your marinara sauce for more flair. One simple way is to add heat with chili flakes. This gives your dish a spicy kick. Another idea is to add vegetables. Chopped bell peppers, carrots, or spinach can boost nutrition. These veggies add color and flavor to your meal. For the full recipe, check the link above. To keep your leftover meatballs fresh, follow these tips: - Refrigeration: Place leftover meatballs in an airtight container. They will stay good for up to three days in the fridge. Make sure to cover them with marinara sauce to keep them moist. - Freezing: If you want to store them longer, freeze the meatballs. Lay them on a baking sheet first, so they do not stick together. Once frozen, place them in a freezer bag. They can last for up to three months this way. When reheating meatballs, you want to keep them juicy. Here are some smart ways to do that: - Oven Method: Preheat your oven to 350°F (175°C). Place the meatballs in a baking dish and cover them with marinara sauce. Bake for about 15-20 minutes until heated through. - Stovetop Method: Heat a pan over medium-low heat. Add the meatballs and a splash of marinara sauce. Cover the pan and heat for about 10 minutes, stirring occasionally. - Adjustments: When reheating, you may need to add a bit more sauce. This keeps the meatballs from drying out. Just add a splash of water or extra marinara if needed. Enjoy your delicious Classic Meatballs in Marinara made with love! For the complete recipe, check out the [Full Recipe]. You can serve meatballs in marinara with many tasty sides. Here are some great options: - Spaghetti: This is a classic choice. The sauce clings to the pasta well. - Garlic Bread: It adds crunch and flavor. Dip it in the sauce for a treat. - Salad: A fresh green salad balances the rich flavors. Toss with a light vinaigrette. - Roasted Vegetables: Carrots, zucchini, or bell peppers add color and nutrients. - Rice or Polenta: These can soak up the delicious sauce. These sides make a complete meal that everyone will enjoy. Cooking time can vary based on meatball size. For meatballs about 1.5 inches: - Bake for 20-25 minutes: This ensures they cook through and brown nicely. - For larger meatballs (2 inches): Increase time to about 30 minutes. - Check for doneness: Use a meat thermometer. Aim for 160°F (71°C) for beef and pork. Cooking them right makes all the difference in taste and texture. Yes, making meatballs in advance is a great idea. Here are some tips: - Prep ahead: You can mix the meatball ingredients a day before. Just store them in the fridge. - Freeze raw meatballs: Shape and freeze them in a single layer. Once frozen, transfer to a bag. - Cook from frozen: Bake them for about 30-35 minutes at 400°F (200°C). Making meatballs ahead saves time and makes meal planning easier. Check out the Full Recipe for more details! You now know how to make classic meatballs in marinara. We covered the best ingredients, mixing methods, and baking tips. I shared ways to keep the texture just right and enhance flavors. You also learned about meatball variations and how to store leftovers. Remember, great meatballs come down to practice. Use these tips to impress your family and friends. Enjoy your cooking adventure, and let every bite be a delight!](https://recipesinsight.com/wp-content/uploads/2025/05/975a25ff-cfde-42b2-95f8-6427d9e40681-250x250.webp)
Classic Meatballs in Marinara
Discover the joy of making Savory Italian Meatballs with this easy, mouthwatering recipe! Using a blend of ground beef and pork, you'll create juicy meatballs infused with aromatic herbs and spices, all perfectly simmered in rich marinara sauce. Whether for a family dinner or a cozy gathering, these meatballs are sure to impress. Ready to elevate your cooking? Click through to explore the full recipe and enjoy a taste of Italy at home!