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To achieve the perfect base for your Classic Old Fashioned Loaded Potato Soup, the way you cook your potatoes is crucial. Start by peeling and dicing your potatoes into uniform pieces, about one-inch cubes. This ensures that they cook evenly. You can choose to boil or simmer your potatoes, both of which are effective methods for achieving optimal tenderness.

Classic Old Fashioned Loaded Potato Soup

Warm up with a bowl of nostalgia! This Classic Old Fashioned Loaded Potato Soup is the perfect comfort food for chilly days. Creamy, savory, and customizable, it's packed with russet potatoes, onions, garlic, and rich toppings like bacon and cheddar. Whether you stick to the traditional recipe or put your spin on it, this soup is sure to delight. Perfect for family gatherings or cozy dinners! #LoadedPotatoSoup #ComfortFood #CozyRecipes #HomemadeGoodness #SoupLovers #FallRecipes
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth (or vegetable broth for a vegetarian option)

1 cup heavy cream

1 cup shredded cheddar cheese, plus extra for garnish

½ cup sour cream

¼ cup cooked bacon, crumbled (optional for a vegetarian version)

2 green onions, sliced (for garnish)

2 tablespoons butter

1 teaspoon paprika

Salt and pepper to taste

Instructions
 

Prepare the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Add Potatoes and Broth: Add the diced potatoes to the pot and pour in the chicken broth. Stir well, then bring to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.

      Mash Some Potatoes: Once the potatoes are cooked, use a potato masher to mash about half of the potatoes in the pot. This will help thicken the soup while keeping some chunks for texture.

        Incorporate Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until the cheese has melted and the soup is creamy. If the soup is too thick, add a little more broth or water to reach your desired consistency.

          Season and Serve: Add paprika, salt, and pepper to taste. If using, mix in the crumbled bacon. Serve hot in bowls, garnished with additional cheddar cheese and sliced green onions.

            Enjoy! Dig in and savor every spoonful of this comfort food classic!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6