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The main ingredients in coconut curry salmon with garlic butter bring bold flavors and a rich texture. You need two salmon fillets, each about six ounces. Fresh salmon gives the best taste and texture.

Coconut Curry Salmon with Garlic Butter (One-Pan)

Dive into the irresistible flavors of Coconut Curry Salmon with Garlic Butter, a simple yet delightful one-pan meal that will impress any dinner guest. Enjoy flaky salmon infused with creamy coconut milk and aromatic garlic butter, all cooked to perfection in just one pan. This recipe is perfect for busy weeknights or special occasions. Ready to tantalize your taste buds? Click through for the full recipe and start creating this delicious dish today!
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Ingredients
  

2 salmon fillets (6 oz each)

1 can (13.5 oz) coconut milk

1 tablespoon red curry paste

1 tablespoon fresh ginger, minced

3 cloves garlic, minced (2 for the butter, 1 for the curry)

1 tablespoon olive oil

1 teaspoon soy sauce

1 tablespoon lime juice

1 bell pepper, sliced (any color)

1 small zucchini, sliced

1 teaspoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a medium bowl, whisk together the coconut milk, red curry paste, minced ginger, and garlic (saving 2 cloves for later). Add the soy sauce, lime juice, salt, and pepper to taste. Set aside.

    Heat olive oil in a large skillet over medium heat. Once hot, place the salmon fillets skin-side down. Cook for 4-5 minutes, or until the skin is crispy.

      Carefully flip the salmon fillets and pour the coconut curry mixture over them. Add the sliced bell pepper and zucchini around the salmon in the pan.

        Reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

          While the salmon is cooking, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the reserved minced garlic and sauté for about 1-2 minutes, until fragrant.

            Remove the skillet from the heat and drizzle the garlic butter over the salmon and vegetables.

              Serve the salmon hot, garnished with fresh cilantro and lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                  - Presentation Tips: Serve the salmon in the pan with a spoonful of the coconut curry sauce over the top. Arrange the colorful vegetables around the fish, and sprinkle with fresh cilantro for a vibrant finish. Use lime wedges to add a pop of color and a burst of freshness.