Cold Crab Dip

Crab dip has earned its rightful place as a beloved appetizer, gracing tables at gatherings and parties with its deliciously rich and savory notes. This delightful dish brings together the ocean's bounty in a creamy concoction that tantalizes the taste buds. Whether served at a festive holiday gathering, a summer barbecue, or a casual get-together, crab dip is a crowd-pleaser that complements every occasion.

Indulge in the vibrant flavors of the ocean with our mouthwatering Chilled Ocean Delights: Creamy Crab Dip! This easy-to-make appetizer blends rich cream cheese, fresh crab meat, and a tangy kick from lemon juice and Worcestershire sauce, creating an irresistible treat. Perfect for parties, summer picnics, or cozy nights in, serve with crunchy crackers or veggie sticks for a delicious combo. Your guests will be coming back for more! #CrabDip #Appetizers #SeafoodLovers #PartyFood #YummyRecipes #DeliciousDips #HomemadeDip

Print Recipe Pin Recipe

Ingredients

8 oz cream cheese, softened

1 cup cooked crab meat, shredded

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tbsp lemon juice

2 tsp Worcestershire sauce

1 tbsp Dijon mustard

1 clove garlic, minced

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely chopped

Salt and pepper to taste

Fresh parsley, for garnish

Assorted crackers or vegetable sticks, for serving

Instructions

In a medium mixing bowl, combine the softened cream cheese with Greek yogurt and mayonnaise. Whip together until smooth and creamy.

Gently fold in the shredded crab meat, ensuring it is evenly distributed throughout the mixture.

Add the lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Stir until fully incorporated.

Mix in the chopped green onions and red bell pepper for added flavor and crunch. Season with salt and pepper to taste.

Transfer the mixture into a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.

Before serving, give the dip a gentle stir and garnish with fresh parsley.

Serve with assorted crackers or fresh vegetable sticks for dipping.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6