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To make condensed milk lemonade, you need a few simple ingredients. First, gather 1 cup of freshly squeezed lemon juice. This equals about 4 to 6 lemons. Next, you need 1 cup of sweetened condensed milk. This adds a creamy touch. You will also need 4 cups of cold water to balance the tartness. Fresh mint leaves add a nice flavor, so grab 1/2 cup plus some for garnish. Finally, get ice cubes and lemon slices if you want to garnish.

Condensed Milk Lemonade

Get ready to indulge in a creamy twist on traditional lemonade with this delicious Condensed Milk Lemonade recipe! Combining the zesty freshness of lemons with the sweet richness of condensed milk, this refreshing drink is perfect for hot days. Explore easy steps, tips for creative variations, and serving suggestions that will impress your guests. Click through to discover the recipe and start mixing up this delightful treat today!
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup sweetened condensed milk

4 cups cold water

1/2 cup fresh mint leaves, plus extra for garnish

Ice cubes

Lemon slices, for garnish (optional)

Instructions
 

Start by squeezing the lemons to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp for a smoother texture.

    In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk together until fully blended and smooth.

      Gradually add the cold water to the pitcher, mixing well with a spoon or a whisk to combine everything evenly.

        Add the fresh mint leaves to the mixture. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils and flavor, stirring it all together.

          Taste the lemonade and adjust the sweetness, if desired, by adding more condensed milk. Mix thoroughly.

            Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

              To serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with fresh mint leaves and lemon slices for an extra touch.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 6