![- 1 cup cookie butter: This is the star of the show. It adds a rich, sweet flavor. - 1/2 cup unsalted butter, melted: This keeps the blondies moist and adds richness. - 1 cup brown sugar, packed: Brown sugar gives a deeper flavor and chewiness. - 1/4 cup granulated sugar: This adds sweetness and helps with the texture. - 2 large eggs: Eggs bind the ingredients and add moisture. - 1 teaspoon vanilla extract: This enhances the flavor of the blondies. - 1 1/2 cups all-purpose flour: Flour is the base for the blondies’ structure. - 1/2 teaspoon baking powder: This helps the blondies rise a bit. - 1/4 teaspoon baking soda: It adds a touch of lift and lightness. - 1/4 teaspoon salt: Salt balances the sweetness and enhances flavors. - 1/2 cup chocolate chips (optional): These add extra sweetness and texture. - Sea salt, for sprinkling on top: A pinch on top boosts the flavor. These ingredients come together to create a warm, gooey treat. You can find the full recipe [here]. 1. First, preheat your oven to 350°F (175°C). This helps your blondies bake evenly. 2. Next, grease a 9x9-inch baking pan or use parchment paper. This step makes it easy to lift the blondies out later. 3. In a large mixing bowl, combine 1 cup of cookie butter and 1/2 cup of melted unsalted butter. Mix until smooth. 1. Now, whisk in 1 cup of brown sugar and 1/4 cup of granulated sugar. Keep mixing until it blends well. 2. Add 2 large eggs one at a time, beating well after each. Then stir in 1 teaspoon of vanilla extract. 3. In a separate bowl, whisk 1 1/2 cups of all-purpose flour with 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 4. Gradually add the dry mix to the wet mix. Stir gently until combined. Don’t overmix; the batter should be thick and creamy. 1. If you want to add chocolate chips, fold in 1/2 cup now. This step is optional but adds a nice touch. 2. Pour the batter into your prepared pan, spreading it evenly. 3. Sprinkle a pinch of sea salt on top for extra flavor. 4. Bake for 25-30 minutes. The edges should look golden, and a toothpick should come out clean. 5. After baking, cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. 6. Once cooled, cut into squares and enjoy your delicious cookie butter blondies. For detailed measurements and additional notes, check the Full Recipe. To get the best blondies, focus on mixing. Overmixing can make them tough. Combine the wet and dry ingredients gently. Stop mixing as soon as you see no dry flour. This keeps your blondies soft and chewy. Next, baking evenly is key. Make sure your oven is preheated to 350°F (175°C). Use a 9x9-inch pan to let the heat circulate well. If the edges cook faster than the center, rotate the pan halfway through baking. This helps everything cook just right. Cookie butter comes in many flavors. Try different kinds to change your blondies. Some have spices, while others are sweeter. Each type offers a unique taste. This is a fun way to experiment! For mix-ins and toppings, think about what you love. Chocolate chips add richness. Nuts give a nice crunch. Dried fruit can add sweetness and chewiness. Sea salt on top boosts flavor. Choose what fits your taste best. For the full recipe, check out the detailed instructions above. {{image_2}} You can change up your cookie butter blondies easily. Adding nuts gives a nice crunch. I love using chopped walnuts or pecans. You can also add fruit for a fresh twist. Try throwing in some chopped apples or dried cranberries. These flavors can mix well with the sweetness of cookie butter. Swapping chocolate chips is another fun option. You can use white chocolate chips or butterscotch chips instead. Each swap will give the blondies a new taste. You could even use peanut butter chips for extra flavor. Experimenting with different flavors keeps things exciting in the kitchen. If you need gluten-free options, use almond flour or a gluten-free flour blend. These work well in this recipe and keep the blondies tasty. You can also try oat flour for a different texture. For vegan adaptations, you can replace eggs with flaxseed meal or applesauce. Use one tablespoon of flaxseed mixed with three tablespoons of water for each egg. This makes a great binding agent. Applesauce works too, giving the blondies moisture. These swaps mean everyone can enjoy cookie butter blondies. For the full recipe, check the original section above. Store your cookie butter blondies at room temperature. Use an airtight container to keep them fresh. They will stay good for about three days. If you want them to last longer, consider refrigerating them. In the fridge, they can last for a week. Just let them sit out for a bit before eating. This helps bring back their soft texture. To freeze your blondies, cut them into squares first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This keeps them from getting freezer burn. They can stay frozen for up to three months. When you’re ready to eat them, take out how many you want. Let them thaw in the fridge overnight. If you want to warm them up, you can use the microwave. Heat them for 10-15 seconds. This makes them soft and gooey again. Enjoy your cookie butter blondies at their best! For the full recipe, check out the link above. Can I use crunchy cookie butter instead of smooth? Yes, you can use crunchy cookie butter. It adds extra texture. The blondies will still taste great. The bits of cookie will create a fun surprise in each bite. How long will the blondies last? Cookie butter blondies last about 3 to 5 days at room temperature. Store them in an airtight container. They can also last longer in the fridge, about a week. Why are my blondies too dry? Dry blondies usually come from overbaking. Keep an eye on the oven timer. Check them a few minutes early. If the edges are golden and a toothpick comes out with a few crumbs, they are done. What to do if my blondies stick to the pan? If your blondies stick, you might not have greased the pan enough. Always grease or line your pan with parchment paper. This helps with easy removal. If they still stick, let them cool longer before trying to lift them out. Best pairings for cookie butter blondies These blondies pair well with coffee or milk. You can also serve them with hot chocolate. They taste great alongside a scoop of vanilla ice cream. Ideas for serving with ice cream or sauces Drizzle warm caramel or chocolate sauce over the blondies. Top with a scoop of ice cream for a yummy treat. You can also sprinkle some sea salt to enhance the flavors even more. For the full recipe, check the earlier sections in this article. You now know how to make delicious cookie butter blondies from scratch. We covered the key ingredients, step-by-step baking, and tips for great texture and flavor. Don't forget the many variations for special diets or fun mix-ins. Store these treats well for later enjoyment. With this knowledge, you're ready to impress friends and family. Baking can be fun and rewarding. Enjoy every bite and happy baking!](https://recipesinsight.com/wp-content/uploads/2025/07/77d622f2-9b93-469b-b2d4-4796cac6ee3d-250x250.webp)
Cookie Butter Blondies
Indulge in the sweet delight of cookie butter blondies with this simple recipe! Made with creamy cookie butter, rich brown sugar, and a touch of sea salt, these blondies are the perfect treat for any occasion. Whip them up in just 15 minutes and enjoy a delicious dessert that everyone will love. Click through to discover how easy it is to make these tasty cookie butter blondies today!