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In making a Cookies & Cream Matcha Frappe, the right ingredients matter. Each one adds its own special touch. The main ingredients are simple and easy to find.

Cookies & Cream Matcha Frappe

Indulge in the delightful fusion of flavors with the Cookies & Cream Matcha Frappe! This simple recipe guides you through creating a creamy, refreshing drink that's perfect for any occasion. Learn about the key ingredients, customization options, and the health benefits of matcha. Whether you're using dairy or going dairy-free, this frappe is sure to impress. Click through for the full recipe and start blending your way to a delicious treat today!
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Ingredients
  

2 cups milk (dairy or non-dairy)

2 tablespoons matcha green tea powder

1/4 cup sugar (or to taste)

1 cup vanilla ice cream

1/2 cup Oreo cookies, crushed

1 teaspoon vanilla extract

Whipped cream for topping

Additional crushed Oreo cookies for garnish

Instructions
 

In a blender, combine the milk, matcha powder, sugar, vanilla ice cream, and vanilla extract. Blend until smooth and creamy.

    Add the crushed Oreo cookies to the blender and pulse a few times until the cookies are slightly blended but still chunky.

      Pour the frappe into tall glasses, filling them about 3/4 full.

        Top each glass with a generous dollop of whipped cream.

          Sprinkle additional crushed Oreo cookies on top of the whipped cream for garnish.

            Serve immediately with a straw or a spoon, and enjoy your refreshing treat!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2