Go Back
Among the numerous offerings that Costco has become famous for, the Chicken Bake stands out as a beloved comfort food. This savory hand-held treat, with its warm, cheesy filling wrapped in soft, golden crust, has garnered a dedicated following among Costco fans and food enthusiasts alike. The Chicken Bake is not just a meal; it's a delightful experience that captures the essence of convenience and deliciousness often found in fast food yet crafted with wholesome ingredients.

Copycat Costco Chicken Bake

Indulge in the comforting flavors of a Copycat Costco Chicken Bake right from your kitchen! This easy recipe combines tender shredded chicken, gooey cheese, and fresh spinach all wrapped in a flaky crust, bringing the taste of Costco to your home. Perfect for weeknight dinners or family gatherings, this dish is not only delicious but also customizable to your taste. Click through to explore the step-by-step recipe and treat yourself today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1 cup spinach, chopped

1/2 cup Alfredo sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 package (6 oz) pizza dough

1 egg (for egg wash)

1 tablespoon olive oil

Salt to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, chopped spinach, Alfredo sauce, garlic powder, onion powder, black pepper, and salt. Mix well to combine all the ingredients thoroughly.

      Roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick.

        Cut the dough into equal rectangles, approximately 4x6 inches. You should have about 4-6 rectangles depending on how you cut them.

          Spoon a generous amount of the chicken filling onto the center of each rectangle, making sure not to overfill to avoid spilling out during baking.

            Fold the long edges of the dough over the filling and then fold the short edges over, creating a sealed pocket. Pinch the edges to ensure they are well-sealed.

              Place the chicken bakes seam-side down on the prepared baking sheet.

                In a small bowl, beat the egg and brush it over the top of each chicken bake to give it a golden color when baked.

                  Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and puffed up.

                    Once done, remove from the oven and allow to cool slightly before slicing in half to serve.

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings

                        - Presentation Tips: Serve the chicken bakes on a wooden board, sliced in half to show the luscious filling. Garnish with fresh basil or a sprinkle of chili flakes for a pop of color and flavor.