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To make copycat Rubio's pinto beans, you need simple, fresh ingredients. I love using dried pinto beans. They give the best flavor and texture. You need two cups of dried pinto beans for this recipe. Rinse them well under cold water first. This removes dirt and debris.

Copycat Rubio's Pinto Beans

Discover the secret to making flavorful Copycat Rubio's Pinto Beans right in your kitchen! This easy recipe uses simple ingredients and straightforward steps to create a delicious dish, perfect for tacos or as a side. With tips on choosing the right beans and spices, you’ll be enjoying these beans in no time. Click through to explore the complete recipe and elevate your meals with this tasty and healthy addition!
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Ingredients
  

2 cups dried pinto beans

6 cups water

1 medium onion, diced

3 cloves garlic, minced

1 jalapeño, finely chopped (optional for heat)

2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon smoked paprika

Salt, to taste

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Beans: Rinse the dried pinto beans under cold water, removing any debris. Soak the beans in a large bowl of water overnight, or for at least 8 hours. This helps soften the beans and reduces cooking time.

    Cook the Beans: Drain and rinse the soaked beans. In a large pot, add the pinto beans and cover them with 6 cups of fresh water. Bring to a boil over medium-high heat, then reduce to a simmer.

      Flavor the Beans: Add the diced onion, minced garlic, jalapeño (if using), cumin, chili powder, and smoked paprika to the pot. Stir to combine.

        Simmer: Cover the pot and let the beans simmer for 1.5 to 2 hours, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.

          Season: Once the beans are tender, stir in the olive oil and season with salt to taste. Simmer for an additional 10 minutes to allow flavors to meld.

            Serve: Remove from heat and let cool slightly. Serve the beans warm, garnished with fresh cilantro and lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6

                - Presentation Tips: Serve the pinto beans in a rustic bowl, topped with fresh cilantro and a lime wedge on the side for squeezing. They can be enjoyed as a side dish or over rice for a heartier meal.