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Cornbread muffins are a beloved staple in various cuisines, particularly in American Southern cooking. Their warm, comforting texture and subtly sweet flavor make them a favorite accompaniment to many dishes, from hearty stews to barbecues. Cornbread itself has deep roots in American culinary history, dating back to Native American tribes who utilized corn as a primary food source. Over the years, cornbread has evolved and adapted into numerous forms, with muffins being one of the most popular versions.

Cornbread Muffins

Discover the joy of baking with our Sunny Sweet Cornbread Muffins recipe! These delightful muffins blend the comforting flavors of cornbread with sweet corn kernels, making them a perfect treat for any occasion. Whether enjoyed for breakfast, as a snack, or alongside your favorite dishes, they are exceptionally simple to make and incredibly versatile. Ready to impress your family and friends? Click through to explore this easy recipe and elevate your baking skills!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or almond milk for a dairy-free version)

1/4 cup unsalted butter, melted

2 large eggs

1 cup corn kernels (fresh or frozen, thawed)

1/2 teaspoon smoked paprika (optional for a unique twist)

Instructions
 

Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.

    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

      In another bowl, mix the milk, melted butter, and eggs until smoothly blended.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

          Gently fold in the corn kernels and smoked paprika, if using, to add a depth of flavor.

            Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean, and the edges are lightly golden.

                Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve the muffins warm with a pat of honey butter on top. For an attractive display, arrange them on a colorful platter and sprinkle with a few fresh corn kernels for a pop of color. Enjoy with a drizzle of honey on the side!